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A Detailed Guide to Artificial Breeding Methods and Precautions for Loach
Loach (Misgurnus anguillicaudatus) belongs to the family Cobitidae. Loach is known as "ginseng of the water" and is distributed throughout southern China; it is uncommon in the north but is also found in various places there. It can be harvested year-round, most abundantly in summer. After capture, loach can be used fresh or dried. Loach lives
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Detailed Explanation of Key Points for Large-scale Loach (Paramisgurnus dabryanus) Aquaculture Techniques
Large-scale Loach (Paramisgurnus dabryanus) Aquaculture Techniques