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Aomori Apple Cultivation Methods in Japan: A Detailed Guide to Fertilizing and Pollination Timing
The year-round manual cultivation process is complicated, but it is the most important part of producing delicious Aomori apples. It is said that an average apple orchard of 10 mu (1,000 sq m) requires about 223 hours of work, making it a production technique that relies heavily on experience. Late January
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Rosularia japonica is a succulent plant in the Crassulaceae family
Its original name is Rosularia japonica, and as the name suggests, the Japanese word "komochi" means "having children," while "ren" (lotus) refers to the rosette form, simply and vividly expressing the plant's appearance. This variety is native to the Hokkaido region of Japan and the coast of Aomori, and is a plant unique to Japan, called by many "Rosularia japonica."