-
Method and Technology for Processing Waste Silk into Plastic Wrap
The "National Institute of Agrobiological Sciences, Silk and Insect Agricultural Technology Research Institute of Japan" conducted "Research on the Development of Silk Fibrillation and Silk Paper for Packaging." Their fruit and vegetable plastic wrap made from silk as a raw material did indeed achieve certain results. Using inferior cocoons that cannot be reeled or waste silk as raw materials, through processes such as cocoon boiling and reduction treatment, they manually stretched and expanded the cocoon layers into silk strands, then after careful beating, cut the silk fibers to make silk pulp equivalent to papermaking raw material. This was mixed in equal halves with specially made regenerated cellulose, and processed in the manner of washi (Japanese paper) to produce
-
Recipe and Features of Lard-Net Wrapped Reeves' Shad
[Features] The fish is plump, tender and delicate; dipped in minced ginger and fragrant vinegar, it tastes delicious. [Ingredients] 350 g middle section of Reeves' shad, 150 g pork caul fat, 10 g diced candied pork fat, 25 g lard, 1 scallion knot, 25 g fragrant vinegar, 1 slice ginger, 5 g minced young ginger, 25 g Shaoxing wine, 20 g ham, 10 g refined salt, 1 soaked shiitake mushroom, 25 g white sugar, 25 g winter bamboo shoot flesh, 15 g fermented rice. [Preparation] 1. Open the Reeves' shad, remove the internal organs and gills, keep the scales, and wash clean with water.
条件筛选