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A Complete Guide to Key Points of Goat Rearing and Feeding
I. Wool Combing and Shearing For goats raised for meat and cashmere, wool combing and shearing should be carried out every spring. When the downy wool around the goat's head, ear base and eye rims begins to shed, start combing. About one week after combing is completed, proceed with shearing. When combing, first lay the goat down on its side, tie the two front legs and one hind leg together with a rope