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Comprehensive Control Methods for White Spot Disease in Mustard
Mustard is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae. It is a famous specialty vegetable of China, originating in China, and is a commonly cultivated vegetable throughout the country, mostly distributed in the provinces south of the Yangtze River. Mustard prefers cool and moist conditions, dislikes heat and drought, and is slightly tolerant of frost.
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What are the other names of white mustard? A detailed guide to growing it
White mustard is a plant with economic value. Its seeds have certain medicinal value and can dispel cold, remove phlegm and reduce swelling, while the whole plant can be used as feed. White mustard likes to grow in warm places with sunlight, and has been introduced and cultivated in many parts of China. Let's take a look below