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Detailed Explanation of White Lotus Root Planting Techniques and Management Methods
When planting white lotus root, varieties should be selected according to local conditions and cultivation requirements. For field lotus root, choose varieties with a short growth period, shallow water, and early maturity; for pond lotus root, choose varieties with a long growth period, deep water, and late maturity. Planting is generally done around Grain Rain, and before planting the soil should be prepared and sufficient base fertilizer applied.
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Detailed Explanation of White Lotus Root Planting Techniques and Management Methods
White lotus root belongs to the Nymphaeaceae family as a perennial herbaceous aquatic plant with a persistent root system. It has a long cultivation history in China and is widely distributed, being a traditional export vegetable. The lotus root is very nutritious, can be eaten both raw and cooked, and can also be made into candied fruit and lotus root starch. The lotus seed is a raw material for high-grade foods.
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