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"Sea Milk" Oysters: Growing Environment, Price, and Parasites from Eating Them Raw
The oyster, also known as lihuang or hailizi, is a fairly common type of seafood in China. Because it is rich in amino acids and trace elements, it is deeply loved by people. At present, it is farmed in many regions of China, so where do oysters grow? How much is it per jin? Are there parasites if eaten raw?