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How Are Russian Olive Foods Developed and Utilized? A Full Explanation of Pathways and Value
Russian olive (Elaeagnus angustifolia L.), also known as Guixiang willow, silver willow, or Qilixiang, belongs to the Elaeagnaceae family, genus Elaeagnus. It is an evergreen shrub. Russian olive is light-demanding, cold-tolerant, highly resistant to wind-blown sand and saline-alkali conditions, grows fast, has wide uses, and holds high economic value. Russian olive is distributed in Shaanxi, Gansu, Inner Mongolia, Ningxia, **, Qinghai and other places; in ** it is found in the Taklamakan Desert and along the banks of various rivers, and it is also distributed in Yili, Toksun and other places in northern **. Russian olive is a "treasure tree" of desert saline-alkali land; its edible value and medicinal value are both very high, and it has great potential for development into green foods.
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How can wild tangli resources be developed and utilized? See the approach in Simao, Yunnan
Tangli is a local name in Simao, Yunnan. It includes several species and also has several folk names, such as tangli thorn, mountain pear, boshali, sour pear, etc. Tangli belongs to the genus Pyrus in the Rosaceae family and is a wild fruit with great development and utilization value. Tangli is distributed across all prefectures and prefectures of Yunnan, growing in mountain forests and wildlands. In some places it naturally forms forests or patches, with abundant reserves. At present, tangli trees in Yunnan are used as rootstock for cultivated pears, the flowers are eaten as a wild vegetable, and the fruit can ripen on the tree. Local people gather it and eat it fresh: in winter there are
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