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Latest Cultivation Techniques and Methods Tutorial for Three-Cherry Pepper
Three-Cherry Pepper, also known as Japanese Three-Cherry Pepper, is a variety of facing-heaven chili, with a compact plant type, fruits born in clusters, growing upward, and thin flesh. It has a strong spicy flavor and high oil content. Three-Cherry Pepper has a field growth period of 120-135 days, a plant height of 40-60cm, 8-15 branches per plant, 150
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How to Grow Peppers with Plastic Mulch? The Latest High-Yield Cultivation Technique Tutorial
Peppers grown with plastic mulch are generally sown and raised as seedlings in late December and transplanted in mid-to-late April the following year; they are then pulled up in late October, with a growing period of 10 months and an average yield of around 4000kg per mu. They can be intercropped with wheat, or a crop of peppers can be grown on land left idle over winter. The average output value per mu is generally
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The Latest Cultivation and Management Techniques and Methods Tutorial for Black Wood Ear Mushroom
Log cultivation 1. Tree selection: There are many tree species suitable for the growth and development of black wood ear mushroom. But you must adapt to local conditions, choosing tree species that are abundant in local resources and easy for wood ear mushroom to grow on. Apart from tree species containing pine resin, essential oils, alcohols, ethers, etc., and economic forest trees, all other tree species can be used to cultivate wood ear mushroom.
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Radish Cultivation Technique Tutorial: A Detailed Guide to the Latest Growing Methods
The radish is a biennial or annual herbaceous plant of the Brassicaceae family, a root vegetable, also known as laifu and "earth ginseng." It grows 20-100 cm tall with a fleshy root that is oblong, spherical or conical. It is cultivated throughout China. There are extremely many radish varieties. The root can be eaten as a vegetable; the seeds, fresh roots, dried roots and leaves are all used medicinally: the seeds aid digestion and resolve phlegm; the fresh root quenches thirst and aids digestion, the dried root promotes urination and defecation; the leaves treat early-stage dysentery and can help prevent dysentery; the seeds can be used for oil extraction for industrial use as well as for food and medicine.
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The Latest Guide to Efficient Winter Celery Cultivation Techniques
Celery is a modern health vegetable that is well loved for its good taste and high nutritional value. Its cultivation methods mainly include open-field cultivation in spring, summer and autumn, and protected cultivation in autumn and winter. To achieve high quality, high yield and high efficiency in autumn-winter celery cultivation, first
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Latest Technical Methods and Tutorial for Pollution-Free Production of Edible Fungi
Preventing the Degradation of Edible Fungi Preventing strain degradation can increase yields, reduce the occurrence and development of pests and diseases, and decrease the amount of pesticides applied, which is the foundation for producing pollution-free edible fungi. 1. The ambient temperature for culturing mushroom spawn must not exceed 28°C. In addition, properly cultured spawn should not be stored at room temperature for more than half a month.
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Latest Technical Methods and Tutorial for Pest Control in Onion, Garlic and Chinese Chive Vegetables
The common pests of onion, garlic and Chinese chive vegetables mainly include seed maggot, onion thrips, onion leaf miner, Chinese chive jumping plant bug and Chinese chive root maggot, etc. Onion maggot The onion maggot mainly damages garlic, onion and Welsh onion, and sometimes also damages Chinese chive. The larvae damage the sown seeds and young
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Latest Technical Method Tutorial for Preventing and Treating Low-Temperature Injury in Cucumbers
Low-Temperature Injury in Cucumbers Because cucumbers have a relatively weak tolerance to low temperatures, continuous low temperatures can trigger a variety of symptoms, mainly manifested in the following aspects: 1. When the soil temperature at sowing is too low, seed germination and seedling emergence are delayed, resulting in yellow, weak seedlings, rotted seeds, or the occurrence of damping-off disease, root rot, and so on.
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The Latest Technical Methods and Tutorial for Carrot Field Management
Carrots prefer cool environmental conditions, have few pests and diseases, and are extremely widely adaptable. Good field management practices are an essential part of ensuring high yields, so how exactly should field management be carried out for carrot cultivation? Weed control management: Carrots are light-loving, so weeding and thinning
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How to prevent and control Chinese cabbage soft rot? Latest technical method tutorial
Chinese cabbage is prone to soft rot and tipburn, and these two diseases are also a major threat to Chinese cabbage. At the early head-forming stage, earth up the ridges along with topdressing. During the head-forming stage, pay attention to preventing and controlling soft rot; you can spray in advance with agricultural streptomycin or streptomycin at 4000 times dilution, the antibacterial agent 401 at 500-6
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