-
Latest Technical Methods and Tutorial for Citrus Cultivation
Citrus fruits are rich in nutrients and excellent in color, aroma and taste. They can be eaten fresh or processed into various processed products, mainly juice. Citrus ranks first among all fruits in production, and citrus juice accounts for 3/4 of fruit juice, making it widely favored by consumers. Citrus is long-lived, high-yielding and stable in production, with high economic benefits
-
The Latest Fig Planting Techniques and Methods Tutorial
The fig is native to Mediterranean countries and is one of the oldest cultivated fruit trees in the world, having been introduced to our country as early as the Han Dynasty. The fig is a syconium formed by the enlargement of the receptacle, with the small flowers hidden inside the receptacle; people can only see the false fruit formed by the receptacle and cannot see
-
How to Grow Sweet Corn: The Latest Cultivation Techniques and Methods Tutorial
Fruit corn is a type of sweet corn suitable for eating raw. Compared with ordinary sweet corn, its main characteristics are thin skin, abundant juice, crisp texture and sweetness. It can be eaten directly raw or cooked, and is suitable for fresh consumption as well as processing into quick-frozen or vacuum-packed products. In addition, besides
-
How to grow durian? A detailed tutorial on the latest technical methods
Durian is one of the famous tropical fruits and a fruit of great economic value. Some countries in Southeast Asia grow it in relatively large quantities, with Thailand growing the most; among Thailand's fresh fruit exports, durian ranks first, and in 1987 durian exports reached 10 million US dollars. Hainan, China has a small number of durian
-
How to Grow Ginseng Fruit? Latest Planting Techniques and Method Tutorial
Ginseng fruit (Solanum muricatum, pepino melon) originated in New Zealand. When grown in greenhouses, it can be planted in all four seasons; for large-scale open-field planting, the season is from March to August. Fruit harvesting begins 3 months after planting. A single fruit weighs about 250 grams, with the largest fruit reaching about 500 grams. Young fruit is fresh green, and when ripe it turns golden yellow with purple markings. It is sweet and fragrant when eaten fresh.
-
The Latest Large Cherry Planting Techniques and Methods Tutorial
Cherry, also known as wedge-thorn peach, oriole peach, chelizi, etc., is a general term for certain plants of the genus Prunus, including the cherry subgenus, sour cherry subgenus, laurel cherry subgenus, and others. The fruit can be eaten as a fruit; its exterior is bright and beautiful in color, crystalline and lovely, red as agate, yellow as congealed fat, and the fruit
-
Tutorial on the Latest Banana Cultivation Techniques and Methods
Bananas originated in Southeast Asia, and are cultivated in Taiwan, China, Hainan, Guangdong, Guangxi and other regions of our country. Bananas are fragrant and nutritious, can be harvested year-round, and are also highly valued in temperate regions. After fruiting, the banana plant dies, and suckers growing from the rhizome continue to
-
The Latest Cherry Cultivation Techniques and Methods Tutorial
Cherries began to be cultivated in China in the 1990s, mainly distributed in Shandong, with small amounts also grown in central provinces such as Beijing, Liaoning, and Shanxi. Qingdao's climate is particularly suitable for cherry growth, making it one of the earliest cherry-ripening regions in China, with a planting area reaching
-
Mulberry Tree Planting Technique Tutorial: Detailed Guide to the Latest Planting Methods
The mulberry tree is sun-loving and slightly shade-tolerant when young. It prefers a warm, humid climate and is cold-tolerant. It is drought-tolerant and extremely tolerant of waterlogging. It has strong adaptability to soil, tolerates poor and mildly alkaline soil, and prefers deep, moist, fertile soil. Its root system is well developed and it is highly wind-resistant. It has strong sprouting ability and tolerates
-
The Latest Sha Tang Mandarin Orange Cultivation Techniques and Methods Tutorial
Sha Tang Mandarin Orange, also known as October Orange, is an evergreen plant of the genus Citrus in the family Rutaceae. It originated in the area of Yunan County, Huaiji, Guangning, Sihui and Xinyi City, and was first produced in Shatang Village, Huangtian Town, Sihui City, hence the name Sha Tang Mandarin Orange. At present, Lipu County, Guilin City, Guangxi, is the county with the largest national planting area of Sha Tang Mandarin Orange
条件筛选