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How to Grow Bottle Gourd for High Yield? Latest Cultivation Techniques and Methods Tutorial
Bottle gourd, also known as hu zi, bian pu, calabash, night-blooming gourd, wu hu, etc., is an annual climbing herbaceous plant of the genus Lagenaria in the Cucurbitaceae family. In ancient times, its mature dried fruit shell was used as a container and also for medicinal purposes. It is cultivated throughout northern and southern China, commonly in the south, and in recent years in the north
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The Latest Daylily Cultivation Techniques and Methods Tutorial
The daylily is a perennial herbaceous plant of the genus Hemerocallis in the lily family. It is cultivated throughout the north and south of China, and is mostly distributed in areas south of the Qinling Mountains in China, as well as in Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong, and the Inner Mongolia grasslands. Quxian County in Sichuan
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How to Grow Mustard Tubers? Latest Technical Method Tutorial
Mustard tubers are a commonly cultivated vegetable across the country. In both the north and south, autumn sowing is the main practice. In the Yangtze River Basin, the southwest, and south China, they are harvested in winter or early the following spring, while in the north they are harvested before frost. Leaf mustard, which is grown for its young plants as a food crop, can be spring-sown or summer-sown in the south.
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How to cultivate mung bean for high yield? Latest technical method tutorial
Mung bean is an annual erect herbaceous plant of the genus Vigna in the Fabaceae family. It is widely cultivated in East Asian countries, with small amounts also grown in Africa, Europe, and the United States. Due to its short growth period, strong adaptability, and fast seedling growth, it is suitable for intercropping and relay intercropping with various dryland crops in hilly areas, and can also be intercropped or mixed with
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The Latest Jerusalem Artichoke Planting Techniques and Methods Tutorial
The scientific name of Jerusalem artichoke is Helianthus tuberosus, also known as guizi jiang, five-star grass, etc. It is a perennial herbaceous plant of the genus Helianthus in the Asteraceae family, 1 to 3 m tall, with tuberous underground stems and fibrous roots. The underground tubers are rich in starch, inulin and other fructose polymers, and can be eaten, and can also be used as a raw material for making
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The Latest Borage Cultivation Techniques and Methods Tutorial
Borage, also known as starflower, is an annual herbaceous plant of the genus Borago in the family Boraginaceae. It is native to the eastern Mediterranean coast and Asia Minor, and is now widely cultivated in Europe and North America. It can serve as a nectar-source plant, and its fresh leaves are used as a vegetable in Europe, while both fresh and dried leaves can be used to season stews, soups, and beverages.
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The Latest Cultivation Techniques and Methods Tutorial for Malabar Spinach
Malabar spinach, also known as tofu vegetable, rouge vegetable, and fence vegetable, is an annual twining herbaceous plant of the genus Basella in the family Basellaceae. It is rarely cultivated and has long been listed as a rare specialty vegetable. Its seedlings, tender stems, tender leaves, and shoot tips are used for food. It has a fresh, tender, soft, and smooth taste, and can be stir-fried, blanched, or served cold.
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How to Grow Jicama for High Yield: Latest Cultivation Techniques and Methods Tutorial
Jicama, also known as yam bean, Mexican turnip, and Mexican potato, is an annual or perennial twining herbaceous vine in the genus Pachyrhizus of the legume family Fabaceae that forms tuberous roots. It originated in tropical America and is now widely distributed in the tropical regions of the Eastern Hemisphere. It is commonly cultivated in the provinces of southwestern China, where its underground tuberous roots are harvested
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How to cultivate sweet potato shoots? A detailed tutorial on the latest techniques and methods
Sweet potato shoots, also known as sweet potato leaves, sweet potato vine leaves, etc., are the young stem tips and tender stems of an annual herbaceous plant of the genus Ipomoea in the Convolvulaceae family, selected through artificial selection for edible use; in Hong Kong, China and even around the world they are hailed as the "Queen of Vegetables," "Longevity Vegetable" and "Anti-Cancer Vegetable"
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The Latest Cultivation Techniques and Methods Tutorial for Green-Kernel Black Soybeans
The green-kernel black soybean is the black seed of the soybean, a plant in the Fabaceae family. It has a black seed coat, a green kernel, and a white hilum, with plump, round seeds. It is known as the "black pearl" and has very high nutritional value, with benefits such as anti-aging, improving eyesight and darkening hair, tonifying the kidney and spleen, and prolonging life. The product sells well in Japan,
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