-
The key to a bountiful spring mushroom harvest lies in winter management of the mushroom bed
After the autumn mushroom harvest is over, if no warming measures are taken and winter mushroom production continues, then the mushroom bed will enter the winter management stage. How well the winter management of the mushroom bed is done has a huge impact on the spring mushroom harvest of the following year. Therefore, the winter management work of the mushroom bed must be done well. The main measures are: do a good job of insulation and ventilation of the mushroom house. In winter, the room temperature of the mushroom house is best kept above 3°C, so that the room does not freeze, to prevent the mycelium from being damaged by frost. In order to maintain this temperature in the mushroom house, before winter arrives, the leaky spots on the four walls of the mushroom house
-
The key to a bountiful spring mushroom harvest lies in winter mushroom bed management
After the autumn mushroom harvest, if no heating is applied for winter mushroom production, the mushroom bed enters the winter management stage. The quality of winter mushroom bed management greatly affects the spring mushroom yield of the following year. Heat preservation and ventilation: In winter, keep the mushroom house temperature above 3°C so that the room does not freeze, preventing the mycelium from freezing damage. Before winter arrives, check the four walls of the mushroom house one by one, plug air leaks, and hang cloth curtains on doors and windows to prevent cold wind from entering. On warm days, pay attention to ventilation to keep the indoor air fresh. At noon, open the south windows of the mushroom house for 2 to 3 hours. When the weather is warm and windless and the outdoor temperature is above 8°C, open both the south and north windows to allow air convection. When the outdoor temperature at noon is below 5°C, ventilation should be suspended.
条件筛选