-
A New Method for Threshing and Washing Eggplant Seeds
The conventional manual method of cutting, scooping and washing eggplant seeds is labor-intensive and time-consuming. Especially when the quantity of seed eggplants is large and the weather is unstable, it is extremely unfavorable for rushing the harvest and drying. With manual cutting and scooping, the seed color is often rather poor, for example, tending to be grayish and dull, which affects the appearance quality; moreover, when scooping out the seeds, it is not easy to scoop them clean, and losses from scattering are also relatively high. The new method of threshing with a washing machine has the following advantages: first, the processing personnel no longer use their fingers to directly dig out the seeds, greatly reducing labor intensity, saving labor and time, with work efficiency 8-10 times that of the hand-scooping method. This method does not affect normal seed germination
-
Safety Precautions for Wheat and Rice Threshing
Nowadays, combine harvesters are used for wheat and rice harvesting, threshing as they reap and storing the grain in time, but many farmers still use swathers and sickles to harvest, requiring on-site threshing, which poses some safety hazards worth noting. To ensure safe production, the following points should be mastered: 1. Preparations should be thorough. The thresher must be inspected by the agricultural machinery safety supervision department, and only after passing inspection can it be put into operation. Operators must undergo safety training and understand operating techniques and safety knowledge. Before working, a trial run should be conducted first; only after everything is normal
-
The correct method for threshing and washing eggplant seeds
The conventional manual method of cutting open and washing eggplant seeds is labor-intensive and time-consuming. Especially when there is a large quantity of seed eggplants and the weather is unstable, it is extremely unfavorable for rushing the harvest and drying. With manual cutting and scooping, the seed color is often poor, for example, prone to graying and dullness, affecting the appearance quality. Moreover, when scooping out the seeds, it is not easy to scoop them clean, and scattering losses are also relatively high. The new method of threshing with a washing machine has the following advantages: first, the processing personnel no longer use their fingers to directly dig out the seeds, greatly reducing labor intensity, saving labor and time, and the work efficiency is 8-10 times that of the manual scooping method.
条件筛选