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Eight things to avoid when picking and sun-drying goji berries
Goji berry is a perennial deciduous small shrub of the genus Lycium in the Solanaceae family. Its tender shoots and leaves (also known as goji tips) are eaten as a vegetable and can be stir-fried, served cold with dressing, or made into soup. They are nutritious, tasty and refreshing, and are well liked by consumers. Lishui County in Jiangsu Province began introducing and cultivating it in 2002, with the product mainly sold to large and medium-sized cities such as Shanghai, Nanjing and Wuxi...