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What Is the Difference Between Brown Crab and Bread Crab? Understanding the Differences at a Glance
China has had a unique crab-eating culture since ancient times. As early as the Zhou Dynasty, there was crab paste (xie xu); the custom of eating crab began in the Tang Dynasty, became popular in the Song Dynasty, and flourishes even more today. Today, gracing Chinese dining tables alongside native river crabs, lake crabs, and sea crabs are high-quality