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Detailed Explanation of New Anti-Contamination Technology for Bag-Cultivated Shiitake Mushrooms
Bag-cultivated shiitake mushrooms are prone to contamination. Besides reasons such as complex process technology, relatively low production technology levels, and crude conditions, it is also related to the quality of raw materials, spawn, and plastic bags, extensive production and management, the single efficacy of long-term use of purely chemical disinfectants, and the development of drug resistance in contaminant fungi. To effectively solve the contamination problem: 1. Preparation of culture medium. The culture medium can use conventional formulas such as sawdust, bran, cottonseed hulls, corncobs, and crop straw. The material-to-water ratio is about 1.0:(1.2-1.
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Silkworm Feed Processing Technology: A Detailed Explanation of Special Feed Production Methods
Wuxi Scientific Research and Design Institute of the Ministry of Internal Trade (Wuxi, Jiangsu 214035) The special feed processing technology comprises three parts: industrial-scale processing of artificial feed for the silkworm, nutritional formulation, and rearing. In processing, a new technique of dry-heat kill-green (de-enzyming) and drying of fresh mulberry leaves was pioneered, and technologies such as micro-grinding, mechatronic integration, addition of feed active substances, anti-corrosion sterilization, and shaping and packaging were adopted, solving technical difficulties of artificial silkworm feed such as fresh-keeping and drying of raw materials, grinding, wet-body mixing, and long-term preservation, producing a new artificial silkworm feed product on a large scale
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Detailed explanation of spicy peach slice processing technology, master the key production points
(1) Product features: The product is crisp but not crumbly, oily but not greasy, spicy with sweetness, and has a unique flavor. It is very popular among consumers, especially children. (2) Process flow: Material selection -> soaking -> blanching -> frying -> mixing with powder seasoning -> packaging -> finished product (3) Explanation of key operation points (1) Material selection: Select peaches that are free from pests and diseases, with flesh that has not rotted and skin that is slightly reddish, and immerse them in water, with the water level slightly higher than the surface of the peaches. Then add alum at 0.06% of the peach weight, and stir continuously
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Detailed explanation of wild apricot jam processing technology, the production method is clear at a glance
(1) Product features: Wild apricots have high nutritional value and the effects of moistening the lungs, nourishing the skin, and promoting salivation and quenching thirst. They are rich in VB17 and have strong anti-cancer effects. (2) Process flow: Dried wild apricots -> sorting -> washing -> sulfur soaking -> rinsing -> pulping to obtain puree -> concentration -> blending -> further concentration -> filling -> product (3) Explanation of key operation points (1) Raw material handling: Remove dried wild apricots that are severely browned, moldy, or insect-damaged, select thick-fleshed and light-colored ones as raw materials, and rinse thoroughly with clean water
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Detailed Explanation of the Processing Technology and Production Method of Carambola (Starfruit) Jam
(1) Process flow: Raw material selection and handling → heating and softening → mincing → blending → heating and concentration → canning and sealing → sterilization and cooling (2) Explanation of key operation points (1) Raw material selection and handling: Select fruits that are 80-90% ripe, fresh, of normal flavor, free from pests and diseases, and free from rot. Wash them, and cut off the stem and blossom ends and the ridges. The prepared carambola must be strictly prevented from piling up and discoloring.
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Detailed Explanation of the Processing Technology and Making Method of Ginger Juice Jelly
Ginger juice jelly is rarely seen on the market, probably because manufacturers fear increased costs. In fact, it can add one more variety to jelly, and it can sell well in both summer and winter; it only increases the cost of ginger juice. The processing technology is as follows: 1. Raw material handling: First use tender ginger as the raw material. After washing and peeling, crush and pulp it in a pulping machine. Because tender ginger is used, a small amount of water may be added appropriately during pulping. 2. Filtering to obtain ginger juice: Use manual pressure filtration to remove the residue, then heat the ginger juice to boiling and set aside for use. The ginger residue can be used to make seasoning powder.
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Detailed Explanation of the Processing Technology and Production Method of Ginger Juice Soft Candy
This product sells well on the market because the soft candy carries the flavor of ginger. The processing technology is as follows: 1. Raw material processing: select fresh young ginger, remove rotten ginger, and peel it by manual scraping or rubbing; chop it and put it into a pulping machine to make a slurry. The amount of water added depends on whether the ginger is old or young; older ginger can have a little more water added, while young ginger should have a little less water added. 2. Juice extraction by filtration: use pressing or a cloth bag to remove the residue and obtain ginger juice. The ginger residue can be comprehensively utilized after drying. The ginger juice is heated for sterilization and set aside. 3. Gelling agent treatment: the soft candy uses
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Detailed Explanation of the Processing Technology and Production Method of Candied Dwarf Lilyturf Root
Candied dwarf lilyturf root is not only sweet and palatable with a unique taste, but also has health benefits such as nourishing yin and promoting fluid production, moistening the lungs and relieving cough, and preventing and treating lung deficiency. The raw materials for candied dwarf lilyturf root are widely available, and the processing technology is simple. The key technical points are as follows. 1. Raw material selection: Select mature, well-developed dwarf lilyturf roots with larger grain shapes as raw materials. 2. Cleaning and peeling: Place the selected dwarf lilyturf roots into a washing tank, wash them clean with running water, remove and drain. Remove the outer skin by abrasion peeling or chemical peeling, wash clean, and place in a concentration of
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Detailed Explanation of High-Efficiency Supporting Production Technology for Oil Pumpkin and Rice (Part 2)
IV. Supporting Watermelon Interplanting Technology 1. Fertilization and transplanting. Before interplanting watermelon, apply 1800-2400 kg of organic fertilizer per 667 sq m, and 50 kg of watermelon-specific fertilizer, applied into holes before planting. Interplanting is carried out in late April. After transplanting, promptly water with a 0.3% urea solution to settle the roots, so as to improve the survival rate of the watermelon seedlings. Pay special attention that the concentration of the root-settling manure water must not be too high, to prevent damage to the seedlings. 2. Vine pruning and fruit setting. For vine pruning, adopt the two-vine or three-vine system, that is, 1 main vine with 1-2 side vines, and
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Detailed Explanation of the Processing Technology and Production Method of Candied Ophiopogon Root
Ophiopogon root, also known as Maidong, also called dwarf lilyturf or broadleaf ophiopogon, is a commonly used traditional Chinese medicine. It belongs to the genus Ophiopogon and the genus Liriope in the Liliaceae family, and its tuberous roots are used medicinally. Candied ophiopogon root is not only sweet and palatable like other candied fruits and vegetables, but also has health benefits such as nourishing yin and promoting fluid production, moistening the lungs and relieving cough, and preventing and treating lung deficiency. Moreover, its processing technology is simple and its raw materials are easy to obtain. Processing and selling candied ophiopogon root is indeed a new and stable path to wealth. Its processing technology is as follows. 1. Raw material selection: Select mature, well-developed ophiopogon roots with relatively large grain size. 2
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