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Detailed Explanation of Key Points on Bupleurum Cultivation Techniques
One, Bupleurum is also known as hard-seedling Bupleurum and bamboo-leaf Bupleurum, and is a plant of the Apiaceae family. Northern Bupleurum (Bupleurum chinense) is used medicinally for its root. It has the effects of releasing the exterior and harmonizing the interior, soothing the liver and clearing heat, and regulating menstruation. It is distributed in Jilin, Liaoning, Hebei, Shandong and other provinces. Two, characteristics: perennial herb, 40-90 cm tall
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What are the key cultivation techniques for Bupleurum (Chaihu)?
1. Site selection and land preparation. Bupleurum prefers a warm and humid environment, likes light, tolerates cold and drought, and fears waterlogging. For the cultivation site, sandy loam or loam with deep soil, loose and fertile texture, and good drainage should be selected. Before sowing, in combination with deep plowing and land preparation, apply 3500 kg of decomposed stable manure or farmyard manure per mu as base fertilizer
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How to Grow Bupleurum for Higher Yields? A Detailed Guide to Practical Cultivation Techniques
Bupleurum is a perennial herb of the Apiaceae family, whose roots are used as medicine; it is a traditional Chinese medicinal species in great market demand. As social demand increases year by year and wild resources become increasingly scarce, the market gap grows ever larger, and the market prospects for cultivated Bupleurum are very broad. Cultivated Bupleurum is mainly grown by direct sowing in spring.
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Detailed Guide to Pollution-Free Production Techniques for Bupleurum
Bupleurum: Bupleurum is the root of the Apiaceae plant Bupleurum chinense DC. The taste of Bupleurum is bitter and pungent, with a slightly cold nature. It enters the Liver and Gallbladder meridians. It has the functions of dispersing and reducing fever, soothing the liver and relieving depression, and raising yang and lifting prolapse, and is mainly used for cold and fever, alternating chills and fever, chest and hypochondriac distention and pain, menstrual
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How to Grow Chuanxiong for High Yield? A Detailed Explanation of Key Cultivation Techniques
Chuanxiong (Ligusticum chuanxiong) is a perennial herbaceous plant of the Apiaceae family, and its tubers are used medicinally. It can invigorate blood and regulate menstruation, soothe qi and relieve pain, and dispel wind-dampness. It is a commonly used and important traditional Chinese medicinal material with great demand, and that demand is still increasing year by year. Chuanxiong has wide adaptability, prefers a mild and humid climate with abundant sunlight
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Cultivation and Planting Techniques and Management Methods for Chuanxiong (Szechuan Lovage)
Chuanxiong, also known as Fuxiong or small-leaf Chuanxiong, is an authentic medicinal herb of Sichuan. It is mainly produced in Xindu District of Chengdu, Shiyang Town of Dujiangyan, Aoping Town of Pengzhou, Liaojia Town of Chongzhou, Huayuan Town of Pixian, and Shifang, among other places. Chuanxiong has very high requirements for natural conditions; apart from the above areas
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Asexual Propagation Methods and Cultivation Management Techniques for Chuanxiong
Propagation method: Use asexual propagation. Sichuan Chuanxiong planted in flatland (i.e., level ground) is called "flatland Chuanxiong" and is the main source for medicinal use. That planted in mountainous areas is called "mountain Chuanxiong" and serves as propagation material for flatland Chuanxiong. 1. Site selection and land preparation For propagating mountain Chuanxiong in mountainous areas, choose wasteland on a sunny slope or semi-sunny slope, clear all weeds, burn them on-site into ash for fertilizer, plow deeply 25-30 cm, rake level, and make raised beds 1.7 m wide. The preceding crop for flatland Chuanxiong cultivation is mostly early rice. After the early rice grains fill, drain the paddy field, and after harvest plow about 25 cm deep, apply 2500-3000 kg of compost per 667 sq m, make beds 1.6 m wide, loosen and finely break up the topsoil, and shape the bed surface into a turtle-back form.
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Detailed Explanation of Key Techniques for High-Yield Cultivation of Atractylodes macrocephala
Atractylodes macrocephala is a perennial herb of the Asteraceae family, and its rhizome is used medicinally. It is one of the four famous Chinese medicines along with ginseng, Atractylodes macrocephala, Poria and licorice. It has effects such as strengthening the spleen and stomach, drying dampness, promoting water movement, and preventing miscarriage. It is a traditional specialty product of Xinchang County, Zhejiang Province, and is renowned nationwide for its large quantity and high quality. To explore
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What are the key points of high-yield management techniques for Angelica dahurica
1. Thinning and final thinning: Angelica dahurica seedlings grow slowly, and in the year of sowing, thinning is generally not carried out. After the seedlings turn green in early spring of the second year, when the seedlings are about 5-7 cm tall, the first thinning is carried out, removing the overly dense and weak seedlings. For drilling, leave one plant every about 5 cm; for hole sowing, leave 5-8 plants per hole;
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What are the key field planting management techniques for Angelica dahurica?
1. Thinning and final thinning: Angelica dahurica seedlings grow slowly, and are generally not thinned in the year of sowing. After they turn green in early spring of the second year, when the seedlings are about 57 cm tall, the first thinning is carried out, removing the overcrowded and weak seedlings. For drill sowing, leave one plant every about 5 cm; for hole sowing, leave 58 plants per hole; the second
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