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Detailed Explanation of Key Technical Points for Field Cultivation and Management of Angelica sinensis
Angelica sinensis, (scientific name: Angelica sinensis,) with the aliases dried angelica, Qinnuo, western angelica, Minxian angelica, golden angelica, angelica body, Han guiwei, angelica qu, and tu dang gui, is a perennial herb, 0.4-1 m tall. The flowering period is June-July, and the fruiting period is July-September. China introduced European angelica from Europe in 1957.
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A Detailed Guide to Polygonatum Cultivation Techniques and Field Management Methods
Polygonatum (scientific name: Polygonatum sibiricum), also known as: chicken-head polygonatum, yellow chicken vegetable, brush-tube vegetable, claw ginseng, tiger ginger, chicken-claw ginseng. It is a plant of the genus Polygonatum, with horizontal rhizomes, cylindrical, and enlarged nodes. Leaves are whorled, sessile. A medicinal plant, it has the effects of tonifying the spleen,
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Codonopsis Cultivation Techniques and Field Management Methods
The Chinese medicinal herb Codonopsis (Codonopsis pilosula) uses its root as medicine and grows at forest edges or in thickets. It is distributed in western Sichuan, Gansu, Shanxi, Henan, Inner Mongolia, Hebei, Shaanxi, Northeast China and other places. It is cultivated in most provinces and cities across the country. Its taste is sweet, and its nature is neutral. How is Codonopsis cultivated and managed in the field?
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How to cultivate Codonopsis pilosula for high yields? A detailed explanation of the key growing techniques
Codonopsis pilosula (scientific name: Codonopsis pilosula) is cut into oval or nearly round thick slices, with a yellow-brown or grayish-yellow surface, a yellowish-white or yellow-brown cut surface, cracks or chrysanthemum-like patterns, and a pale yellow core in the center. The outer edge is pale yellowish-white to yellow-brown, with longitudinal wrinkles. It has a
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What are the key technical points for propagating dwarf lilyturf (Ophiopogon japonicus)?
Dwarf lilyturf (Ophiopogon japonicus), also known as snake's beard grass, ribbon grass, maidong, and cundong, is a perennial evergreen herbaceous plant in the genus Ophiopogon of the family Liliaceae. Its fibrous roots are relatively thick and strong, and the tips or middle sections of the roots often swell into spindle-shaped fleshy tubers. The tuberous roots are used as medicine. Morphological characteristics
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Detailed Explanation of Key Points on Asarum Seed Propagation Techniques
Asarum, aliases: Chinese wild ginger, pot grass wild ginger, Latin name: Asarum sieboldii Miq. Aristolochiaceae, Asarum genus perennial herb; rhizome erect or creeping, diameter 2-3 mm, internode length 1-2 cm, with multiple fibrous roots. Leaves usually 2, leaf blade heart-shaped or ovate
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How to grow Asarum sieboldii? Detailed field cultivation techniques
Asarum sieboldii, aliases: Asarum sieboldii, Asarum sieboldii, Latin name: Asarum sieboldii Miq. Aristolochiaceae, Asarum genus perennial herb; rhizome erect or creeping horizontally, diameter 2-3 mm, internode length 1-2 cm, with multiple fibrous roots. Leaves usually 2, leaf blade cordate or ovate
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Detailed Guide to Site Selection, Cultivation and Seed Saving Techniques for Asarum
Asarum prefers a cool, moist environment and fears strong light and drought. The soil should preferably be loose, fertile and rich in organic matter. So how do you select a site, cultivate and save seed for Asarum? Generally, sowing in early July leads to seeds cracking open in early August, radicles emerging in mid-August, and by early September they can reach 4 cm,
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How to cultivate Pinellia ternata for high yield? A detailed explanation of the key planting techniques
Just from the name Pinellia ternata, it is hard for us to know what it is. In fact, it is a fairly common traditional Chinese medicine. There are many kinds of traditional Chinese medicine in our country, and it is quite normal that we have never even heard of many of them. But for growers, if they want
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Detailed Explanation of Key Techniques for Field Cultivation of Cordyceps sinensis
Cordyceps sinensis, also known as cordyceps, is a precious tonic medicinal herb commonly used among the Chinese people. Its nutritional components are higher than those of ginseng. It can be used as medicine and also eaten, and is a superior delicacy with very high nutritional value. Cordyceps sinensis can enhance the body's immunity and nourish the lungs and kidneys.
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