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Key Points of Rapid Summer-Autumn Cultivation Techniques for Ceylon Spinach
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, or purple angle leaf, is a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots, or tender leaves; its texture is tender and smooth, and its nutritional value is high.
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Detailed Explanation of Key Techniques for Off-Season Cultivation of Edamame
Edamame, also called vegetable soybean, is a type of soybean crop grown specifically for its fresh tender pods as a vegetable. Edamame is simply fresh soybeans in their pods. Edamame is an annual crop; its stems are thick and hard with fine hairs, and its pods are flat in shape, also covered with fine hairs, which is why people call it "mao dou" (hairy bean). When fresh, the pods are tender green and delightfully verdant.
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Detailed Explanation of Key Points for Early-Maturing Cultivation Techniques of Edamame in Greenhouses
Edamame is also known as soybean. Soybean was called "shu" in ancient times. Soybean is the general term for soybeans of various colors including yellow, green, black, brown and bicolor. It has a cultivation history of about 5,000 years and originated in China. About ninety percent of the soybeans grown in China are yellow soybeans. Edamame is simply fresh soybeans in their pods; after being sun-dried, they
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Management Techniques for Bitter Melon at Each Stage of Greenhouse Cultivation
Bitter melon, also known as bitter gourd, is a plant in the Cucurbitaceae family, an annual climbing herb, edible and of high value, with fruits containing charantin. Growing environment of bitter melon. Temperature. Temperature control: bitter melon prefers warmth, is fairly heat-tolerant and not cold-tolerant. Seed germination is suited to 30-35°C; below 20°C germination is slow, and below 13°C germination is difficult. At around 25°C, seedlings with 4-5 true leaves can be raised in about 15 days, whereas at around 15°C it takes 20-30 days. At 10-15°C bitter melon plants grow slowly, and below 10°C growth is poor; when the temperature is below 5°C, plants suffer markedly. However, slightly lower temperatures and short-day conditions advance the node at which the first female flower appears. The flowering and fruiting period is suited to above 20°C, with around 25°C being optimal. Within the range of 15-30°C, the higher the temperature, the more favorable it is for bitter melon growth and development —— earlier fruiting, higher yield and better quality. Above 30°C and below 15°C are both unfavorable for bitter melon growth and fruiting.
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Detailed Explanation of Standardized Cultivation and Management Techniques for Carrots
The carrot, also known as red radish, clove radish, and hulu fujin, and also called hulufu, red beetroot, yellow radish, etc., is an umbelliferous biennial herbaceous plant, cultivated for its fleshy root, which is eaten as a vegetable. Every 100 grams of fresh carrot contains 1.67-12.1 mg
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Detailed Explanation of Key Techniques for Understory Cultivation and Management of Wild Ginger
Wild ginger, aliases: Asarum sieboldii, Pot Grass Wild Ginger, Latin name: Asarum sieboldii Miq., Aristolochiaceae family, Asarum genus perennial herb; rhizome erect or creeping, 2-3 mm in diameter, internodes 1-2 cm long, with multiple fibrous roots. Leaves usually 2, leaf blade heart-shaped or ovate
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Detailed Explanation of Key Field Cultivation Techniques for Polygonatum
Polygonatum (scientific name: Polygonatum sibiricum), also known as: Chicken-head Polygonatum, Yellow Chicken Vegetable, Brush-tube Vegetable, Claw Ginseng, Tiger Ginger, Chicken-claw Ginseng. It is a plant of the genus Polygonatum, with a horizontal rhizome, cylindrical, with enlarged nodes. Leaves are whorled, sessile. A medicinal plant, it has the effects of tonifying the spleen,
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Detailed Explanation of the Key Points of Standardized Cultivation Techniques for Danshen (Salvia miltiorrhiza)
Danshen, a name in Chinese medicine. It is the dried root and rhizome of the Lamiaceae plant Danshen Salvia miltiorrhiza Bge. It is harvested in spring and autumn, the mud and sand are removed, and it is dried. It is distributed in most parts of the country. It has the effects of activating blood and removing blood stasis, unblocking menstruation and relieving pain, clearing the heart and eliminating restlessness, and cooling blood and dispersing abscesses.
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How to Grow Sophora flavescens for High Yield? Key Cultivation Techniques Explained
Sophora flavescens is not the ginseng we talk about in everyday life; the two are quite different. Sophora flavescens is also a fairly common traditional Chinese medicine, and traditional Chinese medicine has a long history in our country. Many traditional Chinese medicine names differ by only a single character, yet their effects and functions
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Detailed Explanation of Key Scientific Planting Techniques for White Peony (Baishao)
I think many people are very familiar with White Peony (Baishao). It is a relatively common and commonly used traditional Chinese medicine in our country. The culture of traditional Chinese medicine in our country has been passed down from ancient times to the present, with a history spanning several hundred or even several thousand years. In the hearts of our people, traditional Chinese medicine culture has long been
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