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Latest Technical Method Tutorial for Preventing and Treating Low-Temperature Injury in Cucumbers
Low-Temperature Injury in Cucumbers Because cucumbers have a relatively weak tolerance to low temperatures, continuous low temperatures can trigger a variety of symptoms, mainly manifested in the following aspects: 1. When the soil temperature at sowing is too low, seed germination and seedling emergence are delayed, resulting in yellow, weak seedlings, rotted seeds, or the occurrence of damping-off disease, root rot, and so on.
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Latest Technical Methods and Tutorial for Pest Control in Onion, Garlic and Chinese Chive Vegetables
The common pests of onion, garlic and Chinese chive vegetables mainly include seed maggot, onion thrips, onion leaf miner, Chinese chive jumping plant bug and Chinese chive root maggot, etc. Onion maggot The onion maggot mainly damages garlic, onion and Welsh onion, and sometimes also damages Chinese chive. The larvae damage the sown seeds and young
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Latest Technical Methods and Tutorial for Pollution-Free Production of Edible Fungi
Preventing the Degradation of Edible Fungi Preventing strain degradation can increase yields, reduce the occurrence and development of pests and diseases, and decrease the amount of pesticides applied, which is the foundation for producing pollution-free edible fungi. 1. The ambient temperature for culturing mushroom spawn must not exceed 28°C. In addition, properly cultured spawn should not be stored at room temperature for more than half a month.
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Latest Technical Method Tutorial for Cucumber Grafting
Cucumber grafting is a cultivation method in which the cucumber roots are replaced by pumpkin roots. Because pumpkin roots are well developed, tolerant of low temperatures and resistant to high temperatures, and not susceptible to soil-borne diseases, the cucumber plants grow vigorously, and it has a preventive effect against many diseases, especially Fusarium wilt, and brings early maturity and high yield.
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The Latest Technical Methods and Tutorial for Efficient Vegetable Seedling Raising
Vegetable seedling raising is a major feature of vegetable production, and is an important measure for seizing the farming season, increasing the number of cropping cycles, giving full play to capacity, achieving earlier maturity, extending the supply period, reducing pests, diseases and natural disasters, and increasing yield. Seedling raising can also save on seed use and facilitate centralized management and cult
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How to prevent and control cucumber downy mildew? The latest technical method tutorial is here
Cucumber downy mildew is the most common and most serious disease in protected cucumber cultivation, commonly known as "running horse dry" or "dry leaves", etc. Both seedlings and mature plants can be affected, damaging leaves and stems, with tendrils and flower stalks less affected. The disease comes on fiercely, causes severe infection and spreads quickly, if
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The Latest Technical Methods and Tutorial for Efficient Morel Cultivation
Morel mushrooms, also known as morel fungus, delicious morel, morel mushroom, and bamboo-hat mushroom, are a precious edible and medicinal fungus. Morel mushrooms were discovered in 1818. Their structure is similar to that of cup fungi, with an upper part that forms a wrinkled network, resembling both a honeycomb and a sheep's stomach, which is how they got their name. Sheep
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Latest Technical Method Tutorial for the Prevention and Control of Cucumber Anthracnose
In recent years, cucumber anthracnose has become increasingly severe, and it is caused by the fungi carried on imported seeds. It occurs in both spring and autumn, is difficult to control, and has a huge impact on production. Symptoms of cucumber anthracnose Cucumber anthracnose can occur from the seedling stage to the mature plant stage. When seedlings are affected,
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How to prevent and control pepper damping-off disease? Latest technical method tutorial
Damping-off is one of the important diseases of pepper at the seedling stage. It is distributed throughout the country and is often caused by unsuitable temperature and humidity during seedling raising and extensive management. When the disease is severe, it often causes seedlings to lodge and die in patches. In addition to harming pepper and other solanaceous vegetables, the disease can also damage the seedlings of cucumbers, melons, lettuce, celery,
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Four-Season Planting Methods and Technical Points for Bok Choy
Bok choy is also called baby bok choy, rapeseed, or small rapeseed. It is a Brassica whose seeds can be pressed for oil, and it is also known by the alias rapeseed. It has two varieties, Brassica rapa and purple-stemmed tai cai. Its leaves have a powdery bloom, and its basal leaves are pinnately lobed, unlike baby bok choy. The planting season is generally from August to October, and it can be planted every year.
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