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Processing Methods and Technical Key Points for Mushroom and Garlic Fresh Chili Sauce
Oyster mushrooms are difficult to store and transport over long distances. To avoid oversupply during peak season, processing them into a delicious new type of compound seasoning, mushroom and garlic fresh chili sauce, is a good approach. 1. Formula. Oyster mushrooms 25%, broad bean paste 35%, red chili peppers 8-10%, sugar 2-3%, salt 1.5-2.5%, ginger 1%, related spices 0.5%, rapeseed oil and sesame oil as appropriate. 2. Operations 1. Preparation of ingredients: Wash the oyster mushrooms, spread them out to drain, tear them into thin strips, air-dry until mostly dry, then cut into small pieces. Peel the garlic cloves,
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Key Technical Points for Harvesting and Preserving Zephyr Lily Bulbs
[Other Chinese Names] Baiyu Lian, Changpu Lian, Cong Lan, Fengyu Hua [Family and Genus] Amaryllidaceae, Zephyranthes [Place of Origin] South America [Plant Characteristics] Zephyr lily is a perennial herbaceous plant. Plant height 20-30 cm. It has underground bulbs, ovate, covered with a dark brown membranous tunic. [Bulb Harvesting] The harvested part is the tunicated bulb of zephyr lily. After early autumn, when the aboveground part of the plant turns yellow and withered, it can be harvested. First carefully dig the bulbs out of the soil with a spade, then sieve them. Spread out the harvested bulbs to dry for 5
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How is Baoqing shredded ginger chili sauce made? Detailed technical tutorial
Baoqing is present-day Shaoyang, Hunan. People from Shaoyang love spicy food, so a famous dish from Shaoyang - Baoqing shredded ginger chili sauce - is both pungent and spicy, with an aroma rushing toward the face and refreshing the heart. Baoqing shredded ginger chili sauce has now spread across the country and is quite popular. Its production technique is introduced as follows: 1. Raw material preparation: 100 kg shredded ginger, 100 kg fresh red chili peppers, 34-36 kg salt, 36 kg wheat, 12 kg soybeans, 12 kg glutinous rice. Before production, first cut the washed ginger blocks into shredded ginger and put them in the sun
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Processing Methods and Technical Points for Mandarin Orange Peel Food Products
Mandarin orange peel accounts for about 20% of the total weight of the fruit. In China at present, aside from a small amount used as traditional Chinese medicine, dried tangerine peel, and for extracting essential oils, most of it has not yet been utilized. In fact, mandarin orange peel contains large amounts of vitamin C, carotene, protein, sugars and various trace elements that are beneficial to human health, has high nutritional value, and can be processed into many kinds of health foods or food ingredients, making it an important food resource. Orange peel jam: take mold-free orange peel, wash clean, soak in clean water, then remove and drain, chop and put into a pot with water to soak, bring to a boil over high heat, then switch to low heat
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Key Technical Points and Detailed Process for Processing Seedless Candied Jujubes
(1) Ingredients: 50 kg dried red jujubes, 30 kg soft white sugar, 100 g citric acid. (2) Operating points: 1. Select milky-white stage jujubes that are large, have small pits, thick flesh, and thin skin, and sort them into 3 grades - large, medium, and small - for processing separately. 2. Sharpen one end of a 6-8 mm diameter iron tube, pierce it in from one end of the jujube, and when pulling it out, bring the jujube pit out with it. With continuous operation, the pits are then constantly pushed out from the other end of the iron tube. 3. Soak the pitted jujubes in clean water for 12 hours, until all the wrinkles have expanded. 4. Put 25 kg water into a pot
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Rearing Methods and Technical Key Points for Male Silkworm Larvae
I. New Hybrid Male Silkworm Varieties (I) Variety Traits. The new autumn-rearing male silkworm variety bred by the Sericulture Research Institute of the Zhejiang Academy of Agricultural Sciences - Qiuhua x Ping 30, has the advantages of a strong constitution, uniform molting and rising at each instar, and being easy to rear. The number of ants per gram is around 2310, the 5th instar takes 6 days and 18 hours, the whole larval stage takes 22 and a half days, the two-day hatching rate is 49.34%, the silk length is around 1240 m, the cocoon shape is oval, large and uniform, the cocoon color is pure white, and the cocoon shell rate and silk yield are high. (II) Key Points of Rearing Technology. For ant reception and light exposure, this can appropriately be done earlier than for common varieties.
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Breeding Methods and Technical Key Points for White Raccoon Dogs
I. White Raccoon Dogs and Their CharacteristicsRaccoon dogs in nature have always been dark brown; this common ordinary color type is genetically known as the wild type. In 1974, the Harbin Zoo in Heilongjiang Province acquired a rare male white raccoon dog (eyes and muzzle both pale pink). In 1980, among domesticated raccoon dog populations in the three northeastern provinces, white raccoon dogs or piebald raccoon dogs with yellow-brown or pale blue eyes and black muzzles were successively discovered. These special color types differing from the wild-type coat color are called mutant types. The Institute of Special Animal and Plant Sciences of the Chinese Academy of Agricultural Sciences
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Snake Feeding Methods and Technical Key Points
1. Feeding of young snakes. The period from hatching from the egg or birth from the mother to before emerging from the first hibernation is the young snake stage. Young snakes aged 1 to 3 days generally do not need to be fed bait, as they obtain nutrition by absorbing the yolk of the egg sac. Young snakes enter the feeding-start period from 4 days of age. For the first baiting, since the snakes are not strong in activity and have poor ability to eat actively, artificial induction of feeding may be adopted, that is, placing young snake bait such as young mice, small loaches, small eels and other small animals with small volume but a certain degree of activity in the activity area of the young snakes to induce them to prey. For the weak ones that cannot actively
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Correct Technical Methods for Feeding Rabbits Vegetables
Vegetables have a water content of about 85%, low crude fiber content, and good palatability, so rabbits tend to overeat them. Feeding vegetable leaves to young rabbits under 90 days of age will cause diarrhea in just a few days. If rabbits develop diarrhea after eating vegetables, stop feeding vegetables, increase the feeding of green hay and dry leaves, and mix 2% charcoal powder or 2% medicinal charcoal into the mixed feed or compound feed for treatment. When vegetables are grown in soil heavily fertilized with nitrogen, treated with herbicides, or affected by pests, drought, or insufficient sunlight and turn red, their nitrate content increases. Rabbits overeat vegetable leaves and take in more
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Detailed Explanation of Silkworm Disease Prevention and Control Methods and Technical Points
Silkworm diseases originally occurred mainly as midgut-type nuclear polyhedrosis and empty-headed flacherie, but at present, due to differences in rearing time and climatic conditions, silkworm diseases such as blood-type nuclear polyhedrosis and muscardine are predominant. 1. Blood-type nuclear polyhedrosis (commonly known as climbing silkworm, granny silkworm). The virus of blood-type nuclear polyhedrosis parasitizes in the blood of diseased silkworms. The blood of healthy silkworms is colorless and transparent, while the blood of diseased silkworms is milky white, so diseased silkworms are also called granny silkworms. Once a silkworm develops the disease, as the condition worsens, the diseased silkworm drags milky white purulent fluid and crawls frantically, so
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