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Detailed Explanation of the Key Technical Points for Asarum Cultivation and Management
Asarum, alias: Chinese wild ginger, pot grass wild ginger, Latin name: Asarum sieboldii Miq. Aristolochiaceae, Asarum genus perennial herb; rhizome upright or creeping horizontally, diameter 2-3 mm, internode length 1-2 cm, with multiple fibrous roots. Leaves usually 2, leaf blade heart-shaped or ovate
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What are the key technical points for propagating dwarf lilyturf (Ophiopogon japonicus)?
Dwarf lilyturf (Ophiopogon japonicus), also known as snake's beard grass, ribbon grass, maidong, and cundong, is a perennial evergreen herbaceous plant in the genus Ophiopogon of the family Liliaceae. Its fibrous roots are relatively thick and strong, and the tips or middle sections of the roots often swell into spindle-shaped fleshy tubers. The tuberous roots are used as medicine. Morphological characteristics
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Detailed Explanation of Key Technical Points for Field Cultivation and Management of Angelica sinensis
Angelica sinensis, (scientific name: Angelica sinensis,) with the aliases dried angelica, Qinnuo, western angelica, Minxian angelica, golden angelica, angelica body, Han guiwei, angelica qu, and tu dang gui, is a perennial herb, 0.4-1 m tall. The flowering period is June-July, and the fruiting period is July-September. China introduced European angelica from Europe in 1957.
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Detailed Explanation of Key Technical Points for Spring Management of White Peony (Paeonia lactiflora)
White peony (Paeonia lactiflora) is a perennial herbaceous vine; the root is cylindrical, grayish-black, about 8 mm in diameter; the stem is covered with two rows of hairs. Leaves are opposite, membranous, ovate-lanceolate, 7-10 cm long, 4-8 cm wide at the base, apex long-acuminate, base deeply auriculate-cordate, leaf auricles rounded, drooping, both
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Key Technical Points for High-Yield Spring Cultivation of Carrots
The carrot (carrot), also known as red radish, clove radish, and hulu fujin, and also called hulu fu, red beet, yellow radish, etc., is an umbelliferous biennial herbaceous plant, grown as a vegetable for its fleshy root. Every 100 grams of fresh carrot weight contains 1.67-12.1 mg
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How to Virus-Free and Increase Yield in Potatoes? Key Technical Points Explained
The potato (scientific name: Solanum tuberosum) belongs to the Solanaceae family as a perennial herbaceous plant, its tubers are edible, and it is the world's third most important food crop, after wheat and corn. The potato is also known as earth egg, tudou, foreign taro, etc., and is the tuber of a Solanaceae plant. Together with
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How to Fertilize Snow Peas Scientifically: Methods and Key Technical Points
Snow peas (scientific name: Pisum sativum var. saccharatum) belong to the Fabaceae family, genus Pisum. They are annual climbing herbaceous plants, 90-180 cm tall. The earliest cultivated region of snow peas was along the Thailand-Myanmar border area about 12,000 years ago. The round-bodied type is also called honey peas or honey beans (Sugar
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Key Technical Points for Early-Maturing, High-Yield Winter Melon Cultivation
WINTER MELON (fatmelon; white fuzzy vegetable). Botanical classification: Angiosperms, Dicotyledoneae, Cucurbitales, Cucurbitaceae, Benincasa Savi, an annual herbaceous plant. The fruit is pillow-shaped, hence it is also called pillow melon, and it is produced in summer. Why is a melon produced in summer
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Key Technical Points for Standardized Production of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, xiang
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Key Technical Points for High-Yield Cultivation and Management of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes, and trees, also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, jequirity
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