-
Key Technical Points for Feeding and Management of Does During the Breeding Period
The purpose of raising female sika deer is to require does to have high fertility, a healthy constitution, and to produce superior offspring. Whether does can produce superior offspring is not only related to the breed of the doe, but also extremely closely related to feeding and management. Only good feeding and management can enable does to give full play to their superior production performance. According to the nutritional needs and feeding and management characteristics of does at different stages, doe feeding and management can be divided into three periods, described as follows: I. Feeding and Management of Does During the Mating Period Every year
-
Detailed Explanation of the Key Technical Points for Jasmine Cultivation and Management
Jasmine is a perennial, nearly vine-like evergreen small shrub of the genus Jasminum in the family Oleaceae. Fresh jasmine flowers are one of the important raw materials for extracting fragrances and scenting scented tea. From April 1998 to December 1999, Yuanjiang County introduced 10,833 hm2 of double-petal jasmine from Hengxian, Guangxi for trials and demonstrations. After two years of self-propagation of seedlings, by October 2001 it had expanded to 5,008 hm2 (of which 11,877 hm2 of jasmine was planted in 2001), with 38,203 hm2 already in production
-
Pruning Methods and Key Technical Points for Jasmine
In southern China, jasmine grown under normal cultivation conditions sprouts 6-8 batches of new branches each year. As the branches grow older, they continuously increase in number, grow taller, and gradually age. Branches that are too old and too long hinder the transport of water and nutrients, and plants that are too tall also affect field work such as flower picking. Pruning is an important production technique for rationally adjusting the layout of branches and leaves and promoting robust plant growth. The most important pruning task of the year is spring pruning. In Hengxian, Guangxi, jasmine branches
-
Key Technical Points for Summer and Autumn Field Management of Jasmine
Jasmine is a traditional aromatic flowering plant. In many places, jasmine is grown in open fields, with a flowering period lasting 5-7 months. The main field management techniques for jasmine are as follows: 1. Cultivation and weeding. Shallow hoeing should be done regularly to loosen the soil and remove weeds, creating a loose and well-aerated soil environment for the jasmine root system, avoiding nutrient dispersion, and promoting its growth and development. Generally, cultivation and weeding are done 6-8 times throughout the year. 2. Reasonable water management. Jasmine has lush branches and leaves, and water transpiration is high. The soil should be kept moist regularly, and the field moisture content should be maintained at
-
How to carry out spring field management for jasmine? Detailed explanation of the key technical points
I. Prune appropriately early From late February to mid-March, pruning appropriately early (along with the corresponding field management) can help jasmine plants enter the vegetative growth stage earlier, and before reaching the temperature suitable for flower bud formation (25°C), have a certain leaf area index to carry out photosynthesis and accumulate more nutrients, laying a good foundation for high yield and high quality of flower buds. The pruning height must be kept at about 20-30 cm above the remaining stump, with heavy pruning for old plants and light pruning for young plants. For 1-2 year old or newly planted
-
How to Cultivate Mushrooms in Winter Fallow Fields? Detailed Technical Points
Using winter fallow fields to cultivate mushrooms is a good way to increase income. At the same time, it helps to build soil fertility and increase grain yields. The technical points are: 1. Material preparation. For every 100 sq m cultivated, prepare 1250 kg of rice straw, 1750 kg of cow manure, 45 kg of peanut bran (select well-composted), 15 kg of urea, 40 kg of lime, 25 kg of superphosphate, and 25 kg of gypsum. 2. Pile composting and fermentation. Generally, start piling the material 1 month before sowing, that is, around early October, and the composting period is about 1 month,
-
Key Technical Points for Mushroom Cultivation and Management in Winter Fallow Fields
Using winter fallow fields to cultivate mushrooms with rice straw and manure as the main raw materials can greatly increase income, and the spent substrate after cultivation can be returned directly to the field or used as raw material for bio-organic fertilizer. The winter fallow field mushroom cultivation technique is introduced as follows: Substrate formula: when stacking materials, calculated per square meter of mushroom bed, use 12.5-13.5 kg of dry rice straw, 0.8 kg of rapeseed cake powder, 0.45 kg of gypsum powder, 0.45 kg of superphosphate, 0.45 kg of compound fertilizer, and 0.45 kg of lime powder. Per mu
-
Key Technical Points in the Research and Development of Seasoned Mushroom Snacks
Seasoned mushroom snack series are among the newest leisure plant-based products. In particular, plant-based seasonings like mushroom snacks have become the reason many consumers favor this new food source of plant products, and the market has remained bullish. Drawing on years of experience in researching compound seasoned foods, we now specially offer the research and development techniques for related seasoned mushroom series products, such as seasoned shaggy mane mushroom (Coprinus comatus), seasoned enoki mushroom (Flammulina velutipes), seasoned tea tree mushroom (Agrocybe aegerita), seasoned shiitake mushroom (Lentinula edodes), seasoned matsutake (Tricholoma matsutake), and seasoned bolete (Boletus spp.), for everyone's reference and inspiration. 1. Processing workflow for seasoned mushrooms: mushrooms to trimming to preservation to
-
Mushroom Disease Control Methods and Key Technical Points
In late September, mushrooms begin to fruit successively, which is also the time when diseases in the mushroom house begin to multiply and cause damage. Mushroom walnut-flesh fungus (Diehliomyces microsporus) is one of the more serious diseases in mushroom production. This fungus is also called "false truffle," and its pathogen is Microsporon desmazieri. When the ascocarps cluster together, they appear walnut-flesh or cauliflower-shaped, pale yellow to cream-colored, turning light brown when mature. The surface is covered with a scaly, dandruff-like layer, and the flesh is dense and soft, giving off a fishy odor when crushed; the larger ones can reach over 10 cm. Once the mushroom bed is infected by walnut-flesh fungus, spraying on the bed surface should be stopped immediately
-
Mushroom Pest and Disease Control Methods and Technical Key Points
With the further development of the mushroom industry, standardizing mushroom pest and disease control has become very necessary. The following recommendations on mushroom pest and disease control are hereby proposed: 1. Mushroom pest and disease control must establish the principles of prevention first, integrated control, and scientific use of chemical agents. Specifically, the following should be done: 1. Conscientiously carry out environmental sanitation work in and around the mushroom house. The environmental sanitation of the mushroom house is crucial to the occurrence of pests and diseases. The following must be done: ① The mushroom house and its surroundings must be clean and hygienic, with thorough sterilization and disinfection. Chicken coops and pig pens should be kept away from the mushroom house. ② After the spring mushroom
条件筛选