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Key Technical Points for Bag Cultivation and Management of Tea Tree Mushroom
Tea tree mushroom (Agrocybe aegerita), originally a wild mushroom growing on the roots of tea trees in the high mountain dense forests of Guangchang, Jiangxi. It is a pure natural, pollution-free health food mushroom that combines high protein, low fat, low sugar, and health-promoting dietary therapy. The optimized and improved tea tree mushroom has tender caps and crisp stems.
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Detailed Explanation of Key Technical Points for Outdoor Mushroom Bed Cultivation and Management of Oyster Mushrooms
Oyster mushroom (scientific name: Pleurotus ostreatus; also known as hiratake, rough-skinned oyster mushroom, oyster mushroom, black peony mushroom, and called Xiuzhen mushroom in Taiwan, China) is a species in the family Pleurotaceae, order Agaricales, under the Basidiomycota, and is a fairly common gray edible mushroom. Traditional Chinese medicine holds that oyster mushroom is warm in nature and sweet in taste. It
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Key Technical Points for Standardized High-Yield Cultivation and Management of Chinese Milk Vetch
Chinese milk vetch, also known as qiaoyao, honghuacao, or caozi, originated in China. It prefers warm and humid conditions and has a certain degree of cold tolerance. It requires sufficient water throughout its entire growth period. Chinese milk vetch is not demanding regarding soil, with sandy and clay loam being more suitable. It has poor salt tolerance and belongs to the Fabaceae (legume) family,
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What technical points should be noted when growing alfalfa for seed?
Many people are not very familiar with alfalfa and wonder what it is. In fact, it is a fairly common clover, and it is widely planted in our country, mainly used for lawn establishment and environmental landscaping, and it can also be used as feed for livestock, so its uses
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Detailed Explanation of the Key Technical Points of Scientific Cultivation and Management of Alfalfa
Alfalfa is the general term for plants of the genus Medicago, commonly known as clover (clover may also refer to other plants of the tribe Trifolieae). It is a perennial flowering plant. The most famous among them is alfalfa (Medicago sativa), which is used as forage. It is livestock feed. Alf
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Key Technical Points for Winter Cultivation and Management of Ryegrass
Ryegrass (scientific name: Lolium perenne L.) is a perennial plant of the genus Lolium in the grass family (Poaceae). The culms are 30-90 cm tall, soft in texture, and root at the basal nodes. The ligule is about 2 mm long; the leaf blades are soft, slightly hairy, and sometimes have auricles. The spike-shaped inflorescence is erect or slightly curved; the rachilla is smooth
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How to Mist-Irrigate Black Wood Ear? Key Technical Points Explained
Black wood ear is something we eat often in our daily lives, especially wood ear stir-fried with meat, which I think many people have eaten. The nutritional value of wood ear is very high, and eating it regularly is very helpful for lowering blood pressure and blood sugar, so middle-aged and elderly people can eat more wood ear, which is very good for
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Detailed Explanation of the Key Technical Points for Scientific Cultivation and Management of Poria
Poria, Chinese medicine name. It is the dried sclerotium of the fungus Poria cocos (Schw.) Wolf of the family Polyporaceae. It is mostly harvested from July to September. After digging it out, remove the sand and soil, pile it up for "sweating," then spread it out to dry until the surface is dry, then "sweat" it again, repeating several times until wrinkles appear and most of the internal moisture has been lost.
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Key Technical Points for Winter Greenhouse Cultivation and Management of Celery
Celery, also known as qin, early celery, fragrant celery, puqin, medicinal celery, wild coriander, is a biennial or annual herbaceous plant in the genus Apium of the family Apiaceae. It originated in the marshy areas along the Mediterranean coast and is now widely cultivated throughout the world. Celery belongs to the family Apiaceae. There are two types: water celery and dry celery
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How to cultivate celery in spring? Detailed explanation of key technical points
Celery belongs to the Apiaceae family. There are three types: water celery, dryland celery and western celery. Their functions are similar, and for medicinal use dryland celery is the best. Dryland celery has a stronger aroma and is called medicinal celery. However, it is not the same species as cilantro. Celery is rich in protein, carbohydrates, carotene, B vitamins,
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