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Detailed Explanation of Key Points for New Three-Cherry Pepper Cultivation Techniques
Three-Cherry pepper, also known as facing-heaven pepper, is a cluster-bearing small chili pepper with strong pungency, a compact plant, and fruits that grow upward. Three-Cherry pepper is a variety of chili pepper, with a short plant and clustered fruits that grow facing upward, hence it is called facing-heaven pepper, three-eagle pepper, sky-eagle pepper, small chili pepper, etc.
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A Detailed Guide to Ginseng Cultivation Techniques and Management Methods
Ginseng is also known as yellow ginseng, earth spirit, divine herb, and king of a hundred herbs, and is one of the far-famed Three Treasures of the Northeast. Let us take a look below at ginseng cultivation techniques. Growing environment: Ginseng mostly grows under climatic conditions with an average January temperature of -23-5°C and an average July temperature of 20-26°C.
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Zucchini Cultivation Techniques: Planting Density Must Be Reasonable, Later-Stage Management Is Key
Abstract Soil preparation and fertilization: mainly organic fertilizer, combined with an appropriate amount of cake fertilizer, compound fertilizer and plant ash; spread the fertilizer on the ground and then level the ground. Digging furrows and making beds: use deep furrows and high beds, with plastic film mulching cultivation. Planting: plant in mid-March, when the seedlings are about 30 days old. Temperature
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A Detailed Guide to the Growth Habits and Cultivation Techniques of Lettuce
Lettuce is also known as goose lettuce, mai zai cai, and wu zai cai. It is an annual or biennial herbaceous crop that can be eaten raw; it is crisp and refreshing with a slight sweetness. So let us take a look at the cultivation techniques for lettuce and the growth habits of lettuce. Lettuce prefers a cool environment; it is neither cold-tolerant nor heat-tolerant, and
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Detailed Explanation of Key Points of New Okra Cultivation Techniques
Okra (scientific name: Abelmoschus esculentus), also known as yellow okra and coffee okra, with the common names goat's horn bean and slippery eggplant, is called "foreign chili" by locals in Pingxiang in western Jiangxi Province, China. It prefers warmth, and its place of origin is near present-day Ethiopia in Africa as well as tropical Asia; it is not widely cultivated in China. Americans call it "plant gold golden okra," and it is a good medicine for lowering blood sugar. Yellow okra can be deep-processed into flower tea, beverages, capsules, dried vegetables, oil, and so on.
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Detailed Explanation of the Latest Key Points on Plum Cultivation Techniques
Plums taste sweet and sour, and the flavor is quite good, so many people on the market like to eat plums. But if you want to increase plum yields, there are still many things to pay attention to. Let's take a look together with the editor below, and we hope it will be helpful to fruit growers.
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Detailed Explanation of Key Points of New Macadamia Planting Techniques
Macadamia belongs to the genus Macadamia in the family Proteaceae. Smooth-shelled and rough-shelled macadamia are the two species in the genus Macadamia whose fruits are edible. Macadamia is an evergreen tree. After coming into production, it flowers and fruits every year, with no obvious alternate bearing, and has a long economic life (40~60 years). The kernel
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A detailed guide to new sea buckthorn planting techniques, master the scientific cultivation method
Sea buckthorn, of the genus Hippophae in the family Elaeagnaceae, also known as sour willow and sour thorn, is a small berry plant, a deciduous shrub or sub-tree. 1. Site preparation: pit-style site preparation, with the pit surface 50 cm long and 40 cm wide, and a site preparation depth of 30 cm. The spacing between plants and rows is generally 1 m X 2 m or 1.5 m X 2 m.
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Detailed Explanation of Key Points of New Jackfruit Planting Techniques
Jackfruit is an evergreen tree of the genus Artocarpus in the Moraceae family, also known as Muqiangluo and Shuyeluo. It is an excellent fruit tree that combines fruit, timber, food and ornamental value in one. Hainan is the main growing region, and it is also cultivated in Fujian, Yunnan, Taiwan, China, Guangdong, Guangxi and other places.
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What are the key points of new betel nut planting techniques
Betel nut, also known as guangzi, dabai, langyu, betel nut seed, and Geyu, is a plant of the genus Betel nut II in the palm family. Betel nut seed has the effects of expelling parasites, breaking stagnant qi in the chest, eliminating phlegm, and reducing edema and accumulations. Areca peel (the outer pericarp of betel nut) has effects such as descending qi, promoting water metabolism, and diuresis. Fujian and
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