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Detailed Explanation of Deer Tail Processing Techniques: Teaching You the Correct Method for Processing Deer Tail
Deer tail is composed of the caudal vertebrae, cavity, muscle fibers, adipose tissue, caudal gland, connective tissue membrane, and skin. Due to the different species of deer, the shape and size also vary. The red deer tail (Cervus elaphus) is thick and plump, relatively short and wide, with a bluntly rounded tip, and is a superior quality product among deer tails; while the sika deer (Cervus nippon) tail is relatively long and cone-shaped. The female deer tail is relatively short and thick, while the male deer tail is relatively long. Deer tail has been used as a precious tonic and strengthening agent since ancient times in China, and is also a very delicious delicacy. In traditional Chinese medicine, deer tail