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Policy interpretation: vegetables and fruits to be traceable in five years
Since the implementation of the Vegetable Basket Project in 1988, the output of China's vegetable basket products has grown substantially, varieties have become increasingly rich, quality has continuously improved, and the market system has gradually been perfected. Recently, in order to adapt to changing circumstances and meet the ever-rising demands of urban and rural residents for vegetable basket products,
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Severe drought in Yunnan, Guangxi, Sichuan and Guizhou cuts fruit and vegetable output, many agricultural enterprises face production emergencies
Mangoes are a fruit that everyone likes to eat, but if you want to eat mangoes again this year, you may have to pay a bit more, because due to the impact of persistent drought weather, in Guangxi, the main mango-producing area, a 50% reduction in local mango output has become a fact. If the drought does not
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Full text of the Interim Provisions of Chongqing Municipality on the Administration of Pollution-Free Vegetable Certification
Article 1 These Interim Provisions are formulated in accordance with Article 7 of the Measures of Chongqing Municipality for the Administration of Pollution-Free Vegetables. Article 2 The certification of pollution-free vegetables referred to in these Interim Provisions means the evaluation of the environmental conditions of vegetable production and the quality and safety of vegetable products. Pollution-free
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Vegetable and egg prices generally rose slightly
The Ministry of Commerce released monitoring data yesterday: from September 6 to 12, the market prices of edible agricultural products and means of production both showed a slight increase of 0.5% compared with the previous week. Among them, vegetable prices stopped falling and rebounded, while egg prices continued to rise by 1.5%. According to Ministry of Commerce data, 18 major vegetables
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Wang Yang: Agricultural cooperation strongly supports the stable development of China-US economic and trade relations
On November 22, Chinese Vice Premier Wang Yang attended the 26th China-US Joint Commission on Commerce and Trade in Guangzhou, and joined US Secretary of Agriculture Tom Vilsack and Trade Representative Michael Froman at the China-US Agricultural and Food Cooperation Symposium. Wang Yang said that this year is a
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Vegetable breeding must be closer to market demand
When people mention breeding goals, they often first think of high yield, disease resistance, and stress resistance. But as living standards improve, market demand is becoming increasingly segmented; as breeding technology advances, breeding results are becoming more precise, so today's breeding goals are increasingly showing a trend of diversification.
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Safeguarding the interests of migrant workers is an inevitable requirement of new urbanization
The National Development and Reform Commission recently released the second batch of national comprehensive pilot areas for new urbanization, with a total of 59 cities (towns) listed as pilot areas, and multiple towns will focus on piloting the citizenization of migrant workers. Netizens believe that new urbanization has a comprehensive driving effect on the economy and society
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China's per capita vegetable availability has exceeded 500 kg
First China Vegetable Brand Conference held in Nanning; China Vegetable Circulation Association releases the "2015 China Vegetable Brand Development Report"; vegetable output and output value have both surpassed grain, making vegetables China's largest agricultural product; the total output value of vegetables sold in markets every day is even larger than that of grain
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State Farms Accelerate the Building of an Agricultural Product Quality Traceability System to Safeguard Safety from Field to Table
The quality and safety of agricultural products bear on the health and lives of the people, on long-term economic development, and on social harmony and stability. As the backbone and representative of the state-owned agricultural economy, and as the national team safeguarding national food security and the effective supply of important agricultural products, the state farm system has always
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Vegetable brand building becomes the pressing task for the world's largest vegetable-producing country
On December 7, with the support of the People's Government of Guangxi Zhuang Autonomous Region, the First China Vegetable Brand Conference, jointly hosted by the China Vegetable Circulation Association and the Department of Commerce of Guangxi Zhuang Autonomous Region and co-organized by the Guangxi Agricultural Products Circulation Association, was held in Nanning. The conference lasted
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