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The Best Season to Eat Ginseng, One of the Three Treasures of Northeast China, and the People Who Should or Should Not Take It
Ginseng is also known as yellow ginseng, earth essence, divine herb, and king of a hundred herbs, and is one of the far-famed Three Treasures of Northeast China. The fleshy root of ginseng is a well-known powerful tonic, suitable for regulating blood pressure, restoring heart function, neurasthenia, and physical weakness. So what season is
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When is the right time to transplant chili peppers? Key points on pesticide use and management techniques
Transplanting provides more space for the plant to grow. It helps the plant carry out photosynthesis better. So when is it generally suitable to transplant chili peppers? What pesticides should be used? What are the key management techniques? Learned from Mr. Gao, a chili pepper grower in Shandong
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When is the right time to transplant greenhouse and open-field tomatoes? How many days later should you water and spray? What are the cultivation and management techniques?
Tomato, that is, the tomato, also known as fan qie and yang shi zi, is fleshy and juicy, with yellow seeds, and flowers and fruits in summer and autumn. It originated in South America and is widely cultivated in both northern and southern China. So when is the right time to transplant tomatoes? How many days later should you water and spray? What are the cultivation and management techniques?
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Is tartary buckwheat, which is both medicinal and edible, a whole grain? Which regions are suitable for growing it? When to plant? When to harvest? (with cultivation techniques for each region)
In May 2018, the Ministry of Agriculture and Rural Affairs issued technical guidance for tartary buckwheat production, stating that tartary buckwheat has a short growth period, is drought-tolerant and tolerant of poor soil, is rich in bioflavonoids, and is an important resource for health foods. The national perennial planting area of tartary buckwheat is 500-600 wan mu, with a total output of 60-65 wan tons, so
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Is the grain crop broomcorn millet the same as foxtail millet? What is the market price per jin? Which regions is it suitable for growing? When is it planted and harvested? (with planting techniques for each region)
Recently, the Ministry of Agriculture and Rural Affairs issued the 2018 technical guidance for broomcorn millet production, giving planting guidance for the Northeast spring broomcorn millet region, the Northern spring broomcorn millet region, and the Loess Plateau summer broomcorn millet region. So is broomcorn millet the same as foxtail millet? What is the market price per jin? Which regions is it suitable for growing?
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What season does the evergreen tree rambutan fruit belong to? When does it ripen and hit the market? What is the market price per jin? Which regions are suitable for growing it?
Rambutan, also known as hairy lychee, hairy longan, and shaozi, is a common evergreen tree in Hainan and Xishuangbanna, Yunnan in China. Because its appearance and taste resemble lychee, it is called hairy lychee. So what season does rambutan fruit belong to? When does it ripen and hit the market? What is the market price
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Grape Fertilizing Time, Fertilizer Selection and Foliar Spraying Techniques Explained in Detail
Grape is also known as Putao, Caolongzhu, Cizi Cherry, Bodhi Seed, and Shanhulu; it flowers from April to May and fruits from August to September. It is cultivated all over the world. So when is the right time to fertilize grapes? What fertilizer is best? What are the foliar spraying techniques? When is the right time to fertilize grapes
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Can you eat the seeds of the sugar apple (Annona squamosa), the king of tropical fruits? Can you grow it as a potted plant? How do you grow it? Which regions are suitable for growing it? How many years until it bears fruit?
Sugar apple, also known as custard apple, scaly ball fruit, and Buddha-head fruit, is a common fruit in Guangdong, Guangxi, Yunnan, Hainan and other parts of China. Because of its high nutritional value and the fact that regular consumption can help activate brain cells and provide other benefits, it is deeply loved by people. So, the seeds of the sugar apple (custard apple)
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What season is best for eating white wormwood, and the contraindications for drinking it as an infusion, plus whether pregnant women can eat it
The tender stems and leaves of white wormwood are a favorite of many friends, not only because they taste delicious when eaten, but most importantly because they can provide certain medicinal value; it is a wild vegetable that serves as both food and medicine! So what season is best for eating white wormwood? What are the contraindications for drinking it as an infusion? Can pregnant women
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How to Pickle Sweet Garlic for the Best Taste? Traditional Pickling Methods and Benefits of Pickled Vegetables
Sweet garlic is a well-known specialty food of the Jiangsu-Zhejiang-Shanghai and northern regions, a traditional pickled food. Made from garlic, it is white in color and semi-transparent, with a sweet-and-sour, tender and refreshing taste, making it a top-grade pickle. After pickling, sweet garlic must sit for at least 2 months before it can be eaten, and it takes 3 months to be fully pickled.
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