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Clever Tips for Storing Fresh Peaches, Easily Extending the Supply Period
There are many peach varieties. With different early-, mid- and late-maturing periods and cultivation methods, they are supplied to the market successively from April to October. Fresh peaches have a short storage life and are prone to rotting and spoilage. If appropriate fresh-keeping methods are adopted, the fresh peach supply period can be extended and economic benefits increased. Bruise-free harvesting, grading and packaging. To judge peach fruit maturity: first, after the fruit has fully developed, the skin begins to lose its green color, the flesh is slightly firm, and colored varieties have basically reached full color, this is the firm-ripe stage. Second, when the fruit's ground color is green or light green, the fuzz on the fruit surface begins to decrease, the flesh is slightly
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How to Store Fresh Peaches to Extend the Supply Period
Peaches have many varieties, and with early, mid and late maturing types and different growing methods, they are supplied to market successively from April to October. Fresh peaches have a short storage life and are prone to rotting and spoilage. If suitable fresh-keeping methods are adopted, the supply period of fresh peaches can be extended and economic returns improved. Harvest without injury, grade and pack. To judge peach fruit maturity: first, after the fruit has fully developed, the skin begins to lose its green color, the flesh is slightly firm, and colored varieties have basically reached full color, this is the firm-ripe stage. Second, when the fruit's ground color is light green and the fuzz on the fruit surface begins to color, it is at the seven-to-eight-tenths ripe stage. Firm-ripe stage
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