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Detailed Experimental Study on Canned Oyster Mushroom Processing Technology
Oyster mushroom is one of the main varieties of edible fungi, belonging taxonomically to the order Agaricales, family Pleurotaceae, genus Pleurotus. Oyster mushroom cultivation involves a simple process with relatively low technical difficulty, and coupled with widely available cultivation substrates, it has become the artificially cultivated variety with the highest output and largest sales volume in China's edible fungi market. It is widely cultivated in China, especially in the north, and has become a pillar industry of local agriculture in some provinces and cities. Many farmers in impoverished areas have found a path to prosperity through oyster mushroom cultivation. It is not difficult to predict that with the