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A Detailed Guide to the Breeding Techniques and Management Methods for Spiny Loach
The body of the spiny loach is streamlined, with about 16 spines growing on its dorsal fin. Because the spines are hard and the fish resembles a thin, long small knife, it is called "spiny loach" or "knife loach". Its taste is fragrant and crisp, with an endless aftertaste, and it is a delicacy that many people enjoy. So, what is the artificial breeding