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Lingzhi (Ganoderma lucidum) cultivation technique: How do you grow lingzhi using short-log sterilized substrate?
How do you grow lingzhi using short-log sterilized substrate? Please explain the method. For the short-log sterilized substrate cultivation method of lingzhi, you can refer to the following method: 1. Lingzhi cultivation season. Lingzhi belongs to the medium-to-high temperature type of fungi, and its yield is related to the tree species of the logs, cultivation time and cultivation technique. Inoculation time can be arranged from late October to December, or from early February to early March. Logs buried in the same year can all produce 2-3 flushes of fruiting bodies. For those inoculated before early to mid-December, the logs can be arranged and buried in March of the following year, and the yield in that year accounts for more than 70% of the total yield. For those inoculated in early February, the logs are arranged and buried in April, accounting for 55% of the total yield in that year.
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Detailed Explanation of High-Yield Cultivation Techniques for Ganoderma lucidum Using Short Logs with Sterilized Substrate
Short-log sterilized-substrate cultivation is a relatively fast-developing new technique for cultivating Ganoderma lucidum (reishi) in recent years. On average, more than 20 kg of dried mushrooms can be harvested per cubic meter of wood, with high yields reaching more than 30 kg, a 20% increase over conventional cultivation methods. The reishi produced is firm and thick in texture, glossy, and higher in acid content than bag-cultivated reishi, with more than 90% of the product meeting export requirements. 1. Cultivation season: Ganoderma lucidum belongs to the medium-to-high temperature type of fungi, and its yield is related to the tree species of the logs, cultivation time, and cultivation techniques. Inoculation time can be arranged from late October to December
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Short-log sterilized-substrate cultivation techniques for reishi (Ganoderma lucidum)
Short-log sterilized-substrate cultivation is a new reishi cultivation technique that has developed rapidly in recent years. On average, each cubic meter of wood yields more than 20 kg of dried reishi, with high yields reaching more than 30 kg, an increase of 20% over conventional cultivation methods. The reishi is firm and thick in texture with a glossy surface, and its acid content is higher than that of bag-cultivated reishi. More than 90% of the product meets export requirements. 1. Cultivation season: Reishi is a medium-to-high temperature type fungus, and its yield is related to the tree species of the logs, the cultivation time and the cultivation technique. Inoculation time can be arranged from late October to December, or from early February to
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