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Causes of and Solutions for Spontaneous Bud Rot in Yellow Soybean Sprouts and Mung Bean Sprouts: Why Does Sprouting Lead to Rot
Causes of and Solutions for Bud Rot in Bean Sprouts
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Use this one trick for orchids all year round, and sprouting and blooming will double
Throughout the year, the speed at which the potting medium in an orchid pot absorbs and evaporates water is completely different. In spring, orchids need a lot of water, but there is plenty of rain, so the orchid pot does not...
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Lettuce Seed Germination Methods: Master the Techniques for Fast Sprouting
Lettuce Seed Germination Methods
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Preventing Sprouting in Stored Potatoes
To prevent potatoes from sprouting during storage, spray 2000-3000 ppm of maleic hydrazide in the field during the late growth stage; alternatively, one week before harvest, spray the whole plant with 500-1000 ppm of 2,4,5-T to extend the dormancy period and storage life; spraying the whole plant with a mixture of 3000 ppm maleic hydrazide and 300 ppm 2,4,5-T 2-3 weeks before harvest gives an even better sprout-prevention effect. In addition, after the potatoes are harvested, spray methyl naphthaleneacetate onto dry soil, then
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How to prevent potatoes from sprouting during storage? Practical tips shared
To prevent potatoes from sprouting during storage, you can spray the field with maleic hydrazide at a concentration of 2-3 g/kg in the late growth stage (that is, 2 to 3 weeks before harvest); you can also spray the whole plant with 2,4,5-T at a concentration of 0.5-1 g/kg 1 week before harvest to extend the dormancy period and storage period; in the late growth stage, mixed spraying of the whole plant with maleic hydrazide at a concentration of 3 g/kg and 2,4,5-T at a concentration of 0.3 g/kg has a better effect on preventing sprouting. In addition, after the potatoes are harvested,
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Practical tips to prevent sprouting during potato storage
To prevent potatoes from sprouting during storage, the following methods can be used. (1) In the late growth stage (2-3 weeks before harvest), spray 2-3g/kg of maleic hydrazide in the field: (2) 1 week before harvest, spray the whole plant with 0.5-1g/kg of 2,4,5-T to extend the dormancy period and storage period: (3) 2-3 weeks before harvest, mix 3g/kg of maleic hydrazide with 0.3g/kg of 2,4,5-T and spray the whole plant for a better sprout-prevention effect. (4) After the potatoes are harvested, spray methyl naphthaleneacetate onto dry soil, then mix the potatoes with the dry soil
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How to prevent garlic from sprouting? These methods are very practical
Garlic contains nutrients such as crude fiber, calcium, phosphorus, iron, salicylic acid, ascorbic acid, riboflavin, and protein, among which the volatile oil accounts for about 0.2%, with a spicy taste and a distinctive odor. Research has found that the allicin contained in the volatile oil has an obvious bactericidal effect, and has been proven to have therapeutic and preventive effects on infections caused by bacteria, fungi, or pests. Garlic just loves to sprout, and how to store it is a problem. Besides placing it in a dry, ventilated place, we might also store it by deep-frying golden garlic; the method is to wash the garlic, air-dry it, remove the outer membrane, and put
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Are the new shoots currently sprouting on the mandarin orange tree late autumn shoots?
Are the shoots currently sprouting late autumn shoots? My sugar mandarin oranges will have a trial crop next year. Should these shoots be kept or removed? When is flower bud differentiation? When should girdling begin? Currently, it is already late autumn, about 20 days away from the Start of Winter solar term. Shoots sprouted by sugar mandarin oranges in late autumn are of course late autumn shoots. The start of flower bud differentiation in sugar mandarin oranges generally begins at the end of October or the beginning of November. That is, before this time, the last autumn shoots of plants planned to bear fruit the following year should be able to fully mature before their flower bud differentiation period.
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Longjing Changye is a high-quality, early-sprouting, cold-resistant new Longjing tea cultivar
"Longjing Changye" is a new green tea cultivar bred by the Tea Research Institute of the Chinese Academy of Agricultural Sciences, with early sprouting, high quality, cold resistance and resistance to pests and diseases. It passed the appraisal of the National Tea Variety Approval Committee in 1994. 1. Quality characteristics: Suitable for making flat-shaped famous premium green tea and bulk green tea, with excellent quality. The Longjing tea made from it has a slender, upright, pointed and flat, smooth appearance, an emerald green color with a slight yellow tint, a prominent, high, fresh aroma, and a fresh, mellow taste. Its biochemical components: spring tea fresh leaves contain 4.1% amino acids and 18.6% tea polyphenols.
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Key points of seedling protection techniques for newly planted early-sprouting tea: improving the survival rate of tea seedlings
In recent years, Chun'an County has accelerated the pace of developing clonal early-sprouting tea. By early 2007, Chun'an County had planted 53,000 mu of clonal early-sprouting tea (1 mu = 667 sq m, the same below), of which 38,000 mu were in production, and another 15,000 mu still needed strengthened drought resistance and seedling protection, with management aimed at improving the survival rate. Especially for tea gardens planted last winter and this spring, the following seedling protection measures must be effectively adopted. 1. Mulch with grass at the right time. Mulching with grass can preserve water and lower temperature, and loosen the soil; it is a key drought-resistance technique. Cutting grass
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