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Key Cultivation Techniques for Goji Berry Sprout Vegetables
Goji berry tender shoots are a pollution-free, uniquely flavored, high-quality green sprout vegetable. They are not only delicious and nutritious but also have the special health benefit of tonifying the kidneys and nourishing the liver, making them highly favored by consumers. Here we introduce the simple and easy cultivation techniques for reference. 1. Variety selection. Suitable varieties of goji berry for vegetable use include fine-leaf goji and large-leaf goji; these two goji varieties do not produce fruit. 2. Cultivation techniques. Goji berry prefers a cool climate. The suitable temperature for growth is 20-25°C during the day and 10°C at night. Above 30°C or below 10°C, growth is poor.
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