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National spring sowing progress has exceeded 30 percent; research on green grain yield increase models will be carried out
According to the agricultural situation monitoring of the Ministry of Agriculture, all types of crops sown nationwide account for 35.0% of the intended spring sowing crop area, with progress comparable to the same period last year. Among them, 27.8% of grain has been sown, 42.1% of cotton, 36.0% of oil crops, 80.2% of sugar crops, and 64.7% of vegetables. At present,
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Spring Greenhouse Pepper Planting Techniques and Management Methods: 4 Tips for a Bumper Pepper Harvest
Peppers are cultivated in every part of our country, and their flavor is deeply loved by consumers. With the development of protected cultivation technology, cultivation forms have diversified, and multi-crop cultivation and growth can be carried out throughout the year. When using a greenhouse to grow peppers in spring, the planting techniques and management methods include
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Greenhouse Planting Management Techniques for Windy Spring Days: Master 3 Points and Save Money
Although the warm spring breeze is truly delightful, it can bring certain troubles for farmer friends who grow crops in greenhouses. A single careless moment can damage equipment and increase planting costs. So what are the greenhouse planting management techniques for windy spring days?
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Detailed Explanation of Edamame Cultivation Techniques: From Sowing to Harvest
Early-maturing edamame, also called spring green edamame, is an edible-type edamame. It belongs to a new variety of edamame; it is of the indeterminate pod-setting type. Its main characteristics are early maturity, high yield and good quality. The full growth period for spring sowing is 80 days, making it a rather early-maturing variety, maturing 15 days earlier than the Taiwan, China variety
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How to achieve high yield in spring cultivation of edamame?
Edamame, also known as maodou, green edamame, white edamame, refers to fresh-pod soybeans harvested between the full-seed stage and the early-ripe stage. It is a nutrition-rich, delicious emerging legume vegetable. Traditional Chinese medicine holds that edamame is sweet in flavor and neutral in nature, with the effects of strengthening the spleen and removing dampness, moistening dryness and detoxifying.
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Key Technical Points for Spring Greenhouse Cultivation of Celtuce
Celtuce, also known as asparagus lettuce, is a variety of Lactuca sativa in the Asteraceae family, genus Lactuca, that can form a fleshy tender stem; it is a biennial or annual herbaceous plant. Also called stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China. The aboveground stem is edible; the stem skin is white-green,
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Detailed Explanation of Key Points for Early Spring Greenhouse Cultivation Techniques of Winter Melon
Winter melon (scientific name: Benincasa hispida (Thunb.) Cogn.) is an annual herbaceous plant with tendrils on the stem that can climb and vine, large leaves, and yellow flowers. The fruit is spherical or elongated cylindrical, with hairs and white powder on the surface, and dark green or light green skin. It is a relatively common vegetable.
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Key Technical Points for Spring Management of Apricot Trees in Greenhouses
In winter-warm greenhouses, the fruit development period of apricot trees runs from mid-February to the end of April. This period is divided into three main developmental stages. The first stage is the first rapid growth period of the apricot tree and the new shoot growth period, lasting 28-34 days; the second stage is the pit-hardening period, lasting 8-12 days; the third stage is the apricot
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Key Technical Points for Spring Planting and Care of Onions
Scientific fertilization: After the spring greening, the first fertilization should be carried out to supplement nutrients for the growth of the onion root system and at the same time lay the foundation for the vigorous growth of the aboveground part later. Fertilization should be based mainly on fully decomposed organic fertilizer, applying 1000 kg per mu, with 20 kg
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Key Technical Points for Early Spring Management of Greenhouse Chives
1. Temperature management. Chives prefer cool conditions, with an optimum growing temperature of 15-24°C, and ventilation should be provided appropriately during the day. To promote sprouting, after the shed is covered the daytime room temperature should be kept at 18-25°C; after sprouting, the daytime room temperature should be controlled at 17-23°C. Before the first cutting of chives is harvested, the daytime temperature should be 15-2
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