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Latest tutorial on management techniques for oyster mushrooms during the spawn-running period
The period from sowing to the appearance of fruiting bodies is called the spawn-running period. The quality of management techniques during this stage is the key period that determines whether the oyster mushroom mycelium can grow and spread through the substrate, and whether high quality and high yield can be achieved. So how should the spawn-running period of oyster mushrooms be managed? Follow along
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Key Points of Spawn Running Management and Fruiting Period Management in Oyster Mushroom Cultivation
During oyster mushroom cultivation, it is quite common for mushroom beds with mature spawn running to delay fruiting, or for beds that have already produced 1 to 2 flushes to stop fruiting normally. So to avoid these problems, how should spawn running management and fruiting period management be carried out in oyster mushroom cultivation? 1. Oyster mushroom spawn
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