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When Does Plum Blossom Bloom? A Detailed Guide to the Latest Blooming Periods
Plum blossom is also known as sour plum, yellow plum, Hehan plum, white plum blossom, green calyx plum, and more. It has a cultivation history of over 3,000 years in our country. Whether grown for ornamental purposes or as a fruit tree, it has many varieties. Many types can not only be cultivated in the open field for viewing but can also be grown as potted flowers, and they have important ornamental
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Where Does the Wild Sour Plum Come From? A Detailed Guide to Its Benefits and Cultivation Methods
The wild sour plum, scientifically known as Prunus cerasifera (cherry plum), belongs to the Rosaceae family and the Prunus genus. It is a perennial tree whose fruit is round or oval in shape, coming in four colors - red, black, purple and yellow - bright and attractive, with a sweet-and-sour taste that makes it edible. So, where does the wild sour plum come from? What benefits and effects does it have? How
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Processing Methods and Technical Key Points for Licorice and Sour Plum Ginger
This product is made by candying young ginger with licorice and sour plum juice. It has a sweet-and-sour ginger spicy flavor, stimulates the appetite and promotes saliva secretion, and refreshes the mind. The processing technology is as follows: 1. Raw material proportions: fresh young ginger slices 25 kg, granulated sugar 5 kg, licorice powder 10 kg, clove powder 20 g, sour plum juice 2 kg (or citric acid 150 g plus water 3 kg), sodium cyclamate 200 g, potassium sorbate 15 g. 2. Raw material handling: Select young ginger with thick, tender flesh, wash it, and scrape off the skin. Cut diagonally according to the transverse diameter into 0.
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