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The fine-scaled xenocypris is a small food fish with relatively high economic value.
The fine-scaled xenocypris is commonly known as shaguzi, huangpian, huangpi, huangweidiaozi, and so on. It is the largest individual in the subfamily Xenocyprinae, and is a small to medium-sized food fish widely distributed in the rivers and lakes of China. It has a high proportion of flesh, and the meat is delicious and tender. According to measurements, the viscera account for only 8%-12% of body weight, the protein content accounts for 22%, and the fat content accounts for about 2%. It is easy and simple to raise, with a wide range of food sources, mainly feeding on natural food organisms. From the perspective of human consumption, it is a green, high-quality fish species with relatively high economic value.
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Detailed Explanation of the Production Process for Canned Small Fish
Small fish are found in enormous quantities in rivers, streams, lakes and ponds. Under traditional processing methods, they are mostly used for feed processing or eaten fresh. Used as feed, this results in a waste of resources; eaten fresh, consumption is not large due to seasonal influences and differences in people's dietary habits. Made into canned products, however, they have enormous potential and broad market prospects. 1. Raw material requirements and handling: Select small fish with intact bodies, normal odor, elastic flesh and good freshness. Squeeze out the internal organs of the small fish completely, rinse thoroughly, ensure no internal organs remain, and wash off the small scales as much as possible.
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Detailed Explanation of Processing Methods and Technical Key Points for Small Mixed Fish
I. Raw materials: 1. Main ingredient: small mixed fish. A body weight of 150-200 grams is preferable. 2. Auxiliary ingredients: glutinous rice, filled lean pork, goji berries, coix seed, carrots, sweet corn, shiitake mushrooms. 3. Seasonings. Sugar, refined salt, soy sauce, yellow rice wine, ginger, star anise, cinnamon, etc. II. Process flow: raw small mixed fish → skinning → removing head and viscera → washing → stuffing → cooking in seasoning sauce → heat preservation → cooling → vacuum packaging → quick freezing → boxing and storage. III. Processing technology 1. Preliminary processing.
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Only when autumn fish fingerling intensive rearing measures are in place can small fish overwinter safely
To help small fish overwinter safely, autumn fish fingerling intensive rearing measures need to be strengthened
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