-
Detailed explanation of potato crispy candy slice processing technology, master all steps and methods
1. Selecting potatoes and slicing: Choose fresh potatoes weighing 50-100g with no pests or diseases, wash the soil off the skin, then place them in a 20% alkaline solution and stir constantly with a wooden stick to peel them. After all the skin has come off, scoop them out, rinse once, and drain for later use. For slicing, cut into diamond-shaped or triangular thin slices 1-2mm thick as needed; after cutting, immediately soak them in clean water to prevent the starch on the surface from discoloring. 2. Boiling and drying: Scoop out the cut slices soaked in water and put them into boiling water to cook. When they are 80% cooked, immediately turn off the heat and dry them. In this step, you must master
-
How to make Linggu fish slices? A simple and easy-to-learn home-style recipe
Ingredients: 1800 g snakehead fish, 250 g white king oyster mushroom. Auxiliary ingredients: 400 g celtuce, 2 fresh pointed red chilies, 2 g refined salt, 3 g mushroom essence, 1 g pepper, 100 g yellow wine, 200 g dry cornstarch, 1 egg, 10 g dark soy sauce, 50 g abalone sauce, 25 g hoisin sauce, 5 g tomato paste, 200 g chicken stock, 50 g white sugar, 20 g wet cornstarch, 500 g refined oil, 100 g chicken fat, 5 g minced garlic, 5 g sesame oil. Method: 1. Slaughter the snakehead fish, remove the innards and intestines,
-
Detailed Explanation of the Processing Technology for Millet and Black Sesame Crispy Slices
(1) Formula: 900 g millet flour, 100 g black sesame, shortening, and seasonings (salt, white sugar, spicy powder, etc.) in appropriate amounts, plus "Texiangsu". (2) Process flow: raw and auxiliary material processing -> measured proportions -> mixing -> dough preparation -> crisping treatment -> sheet pressing -> slicing -> seasoning -> baking -> cooling -> packaging. (3) Key operating points: 1. Raw and auxiliary material processing: select clean, hulled fresh millet, wash it thoroughly with water, then soak for 2-3 hours, air-dry, grind into flour, and pass through an 80-100 mesh
-
A Different Way to Eat Toast: Cheese and Veggie Toast Slices for a Quick Breakfast
Sundays are always lazy, especially in winter, when the bed just won't let me get up, so I make do with a simple, quick breakfast. A few slices of toast, some whole grains, and vegetables are more than enough!...
-
Strolling Through a French Pork Stall: Black Blood Sausage, Sausages, and Sliced Pork Snout
A Visit to a French Pork Stall: Black Blood Sausage, Sausages, and Sliced Pork Snout
-
-
条件筛选