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Analysis of Why a Shorter Rearing Period Is Better for Growing-Finishing Pigs
Under good feeding and management conditions, lean-type pigs generally need 100 to 120 days to go from 20 kg to the market weight of 100 kg. In China's intensive and standardized pig farms, it generally takes about 110 days to go from 20 kg to 100 kg, and the age of pigs from birth to the market weight of 100 kg is 160 to 180 days, greatly shortening the finishing period. The benefits of this are as follows. 1. High daily gain and high feed efficiency. Lean-type pigs grow quickly. If a complete feed with comprehensive nutrition is provided, their productivity potential can be fully