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  • Organic active high-selenium garlic successfully cultivated in Linyi, Shandong

    Selenium content is 6673 times that of ordinary garlic. Linyi City has cultivated organic active high-selenium garlic with an extremely high selenium content. On July 17, the Provincial Department of Science and Technology organized experts to appraise the research and development results of Linyi high-selenium garlic cultivation and biological products, and determined that the technology is the first of its kind in China. According to experts, the selenium content of high-selenium garlic reaches 66.73mg/kg, which is 6673 times that of ordinary garlic. According to the person in charge of Shandong Xingfa Agricultural Technology Co., Ltd., the developer of this technology, organic active high-selenium garlic is produced using special selenium fertilizer,

  • Detailed Explanation of Key Points in Selenium-Enriched Garlic Cultivation Techniques

    Selenium is an essential nutrient element for humans and animals and an important element of life. Selenium deficiency in the human body can cause more than 40 diseases, such as Keshan disease, Kashin-Beck disease, hypertension, coronary heart disease and various cancers. The Horticultural Experiment Station of Northeast Agricultural University used Acheng purple-skin garlic as the garlic, and the liquid selenium-containing fertilizer was Xin Fu Xi Kang. Xin Fu Xi Kang is a high-efficiency organic foliar fertilizer composed of the rare element selenium and natural humic acid, zinc, boron, aluminum, germanium, etc. The treatments used foliar spraying, root irrigation, foliar spraying combined with root irrigation, seed soaking, and seed treatment at concentrations of 250-fold solution, 100

  • Detailed Explanation of Key Production Techniques for Selenium-Enriched Garlic

    Garlic is a popular condiment that people love to eat, and it has many physiological effects beneficial to the human body. Regular consumption of garlic can enhance human immunity and prevent various diseases. These physiological effects of garlic are related to its relatively high selenium content. Therefore, how to further increase the selenium content of garlic is of great significance for improving the dietary therapeutic value of garlic, and also has notable significance for increasing the added value of garlic, expanding garlic exports, and raising farmers' incomes. This article introduces the production methods of selenium-enriched garlic to the broad community of farmers for their reference

  • How to Cultivate Selenium-Enriched Garlic? Detailed Explanation of Key Planting Techniques

    The selenium application methods commonly used in the production of selenium-enriched garlic mainly include three: seed soaking, soil selenium application, and foliar spraying. The cultivation techniques for producing selenium-enriched garlic are described below. 1. Seed soaking: Use a 100% mg/kg sodium selenate solution and soak the seeds for several hours before sowing. Garlic yield generally increases by 10%, and the selenium content also increases. 2. Soil selenium application: Before sowing garlic, apply 13 grams of sodium selenate per mu, combined with other base fertilizers, evenly applied in the sowing furrows. This generally increases yield by about 15% and has a clear effect of increasing selenium content. 3. Foliar spraying

  • Smart Ways to Enrich Garlic with Selenium, Worth a Try for Growers

    Garlic has many physiological effects that are beneficial to the human body. Eating garlic regularly can improve human immunity and prevent many diseases. These physiological effects of garlic are related to its relatively high selenium content. Therefore, how to further increase the selenium content of garlic is of great significance for improving the dietary therapeutic value of garlic, and it is also of notable significance for increasing the added value of garlic, boosting garlic exports, and raising farmers' incomes. This article introduces the production methods of selenium-enriched garlic to farmers for reference. Generally speaking, with the increase of pH and