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What are the morphological characteristics of the hundred-flower snake?
Also known as white-flower snake, or flower snake for short. It is a large non-venomous snake species in southern China, with a total length of 160-190 cm, and a few over 200 cm. It is slender, with a pear-shaped head. Snake meat contains protein, peptides, amino acids, fats, etc., and is edible. Snake meat has the functions of dispelling wind and overcoming dampness, unblocking meridians and activating collaterals, calming fright, and strengthening the waist and knees. It mainly treats stroke with hemiplegia, facial paralysis, tendon contracture, dampness of the spleen with numbness, bone and joint pain, and infantile convulsions. It can also be steeped to make five-snake wine for medicinal use. The dorsal scales, except for the outermost 2-3 rows, are all keeled. When alive, the top of the head and back are ochre-red, the lips
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