-
Symptom Identification and Control Methods for Licorice Gray Leaf Spot
It damages the leaves, forming nearly round brown lesions with gray centers. Control methods: (1) Clear the garden in winter and dispose of plant debris. (2) During the disease period, spray 1:1:120 Bordeaux mixture or 70% thiophanate-methyl wettable powder at 1500-2000 times dilution.
-
Control Methods and Technical Key Points for Licorice Brown Spot Disease
Brown spot disease is an infection caused by a type of imperfect fungus (Deuteromycete), mainly damaging the leaves. Its symptoms are: circular or irregular lesions appear on the leaves, the center of the lesion is grayish-brown, the edge is brown, and black mold-like growth occurs on both sides of the lesion. Control methods: spray 1:1:100-1:1:160 Bordeaux mixture or spray 70% thiophanate-methyl wettable powder at 1500x-2000x dilution.
-
Detailed Explanation of Control Methods for Licorice Leaf Spot Disease
① The pathogen is a type of imperfect fungus (Cercospora astragali), belonging to the subdivision Deuteromycotina → Moniliales → Cercospora fungus. It damages leaves; affected leaves produce circular or irregular lesions, with the center of the lesion grayish-brown and the edges brown, and grayish-black mold-like growth on both the front and back of the lesions. Fruiting bodies grow on both sides of the leaf, but mainly on the upper surface; the stroma consists of only a few brown cells; conidiophores are born in bundles of 6 to 12, pale brown, with the apex lighter in color and narrower, unbranched, having 0 to 5 geniculate nodes, with the apex nearly truncate, spore scars prominent, and 1 to 7 septa; conidia are whip-shaped to obclavate, colorless and transparent, straight to curved, with the base truncate to nearly truncate, the apex slightly blunt, and 3 to 10 septa.
条件筛选