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  • Intercropping Cultivation Techniques for Licorice in Land Returned from Farmland to Forest

    Intercropping licorice in land returned from farmland to forest can both conserve soil and water and increase economic returns, achieving the goal of using the land to support the forest and the forest to support the land, and realizing a "win-win" for both the economy and ecology. Since 2002, Regiment 137 has conducted cultivation trials of intercropping licorice in land returned from farmland. After several years of experimentation and exploration, breakthrough progress has been made. 1. Land selection: Select sandy loam plots of land returned from farmland to forest with relatively low salinity and alkalinity, relatively few field weeds, and good drainage for intercropping licorice. The main tree species planted in the sowing area is wolfberry seedlings; the planting pattern is furrow planting

  • Raising red worms as feed for turtles and soft-shelled turtles delivers high economic returns

    In turtle and soft-shelled turtle breeding ponds, small red worms often appear, swimming in clusters and sheets on the pond surface and in the corners, forming a layer of red water bloom on the water surface. The real name of the red worm is Cladocera, and it is a type of zooplankton in water bodies. It is composed of many planktonic flea species, with an average body length of about 1 mm. The normal body color of Cladocera is grayish white; it turns red only when the water is lacking oxygen, which is why red worms are mostly found in foul ditches. When large numbers of red worms are found in a turtle or soft-shelled turtle pond, it indicates that the pond water has begun to deteriorate,

  • New organic ecological cultivation technique for returning mushrooms to nature

    The traditional technique for mushroom production uses rice and wheat straw as the main raw material, but in our area, with the expansion of mechanized harvesting and straw return to the field, the supply of rice and wheat straw is becoming less and less, which has limited mushroom production. In order to solve the problem of raw material shortage in the mushroom production process, over the past few years, through continuous exploration, we have successfully developed a new organic ecological nature-returning cultivation technique for mushrooms. This technique resolves the contradiction between the supply and demand of rice and wheat straw, simplifies the operating procedures, and changes mushroom cultivation from autumn cropping to year-round production in both spring and autumn. The cultivation cost is reduced by 30%-50%. If

  • High economic returns from raising adult crabs as a supplementary crop in fingerling ponds

    Raising adult crabs as a supplementary crop in fingerling ponds, relying on high density for success, practicing ecological farming, and replacing concentrated feed with coarse feed, is a new low-input, high-output farming model that the author has summarized from years of practice. Last year, in a pond of two mu, the author invested a total of 1,000 yuan in fingerling costs and feed costs. The result was an output of 70,000 "huopian" fingerlings worth 3,000 yuan, 20,000 one-year-old fingerlings worth 4,000 yuan, and 40 kg of adult crabs worth 1,000 yuan, for a total output value of 8,000 yuan. After deducting costs, the per-mu

  • Four-spored mushroom cultivation in summer is difficult, but mastering the techniques brings high returns

    Summer cultivation of the four-spored mushroom (Agaricus bisporus) is more difficult than that of the common button mushroom. If cultivation techniques are careless, or if the temperature during the fruiting period is too high or too low, failure will result. The high-yield secrets for summer cultivation of the four-spored mushroom are described below: 1. Plant early at the right time. Planting too early means low temperatures in the early stage, which is unfavorable for the growth of summer mushroom mycelium; planting too late means that timely feeding for the autumn mushroom will shorten the harvesting period of the summer mushroom. Therefore, after cleaning the spring mushroom growing room in late April, the summer mushroom compost can be pre-wetted and stacked. 2. Compost fermentation. 1. Compost formula (calculated for 110 sq m). Rice straw 2000 kg, gypsum 7

  • High returns from intercropping mushroom cultivation in citrus orchards

    The author succeeded in growing mushrooms between the rows of a densely-canopied citrus orchard, achieving a double harvest of both citrus and mushrooms. Large-scale promotion has shown that generally each mu of orchard produces more than 3000 kg of citrus per year, worth 4000 yuan; and 800 kg of fresh mushrooms, worth 3200 yuan. After deducting production costs of 1500 yuan, the total net income is more than 5700 yuan, which is more than 2000 yuan higher than growing citrus alone. Intercropping mushrooms in the orchard also helps to increase humidity, retain warmth and improve the soil. 1 Raw material preparation Each mu requires 1500 kg of dry wheat straw (rice straw or sawdust may also be used), 20 kg of lime and 15 kg of urea

  • Analysis of the Reasons for the High Economic Returns of Winter Cultivation of Straw Mushrooms

    Straw mushrooms (Volvariella volvacea) are a type of fungus that thrives in high temperature and high humidity, suited to growing in an environment of constant temperature and stable moisture. Therefore, moving the heat-loving straw mushroom to winter cultivation requires growing it in greenhouses with good insulation capacity, which increases cost inputs such as heating. However, straw mushrooms produced in winter sell for 2 times the price of those conventionally cultivated in summer, so appropriate adjustments should be made to the substrate formula and cultivation management, among other aspects, in order to increase the input-output ratio and improve economic returns. The main techniques for winter cultivation of straw mushrooms are introduced as follows: 1. Select a suitable substrate formula, build a pile and ferment the straw mushrooms.

  • Combining Planting and Breeding Helps Returning Farmers Find a Path to Prosperity

    "Combining Planting and Breeding" Leads Returning Farmers onto the Road to Prosperity

  • Mushroom base drives villagers to prosperity, a migrant worker returns home to start a business

    Returning migrant worker builds a shiitake mushroom base to help villagers get rich