条件筛选
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Qualified rate of livestock products at 99% for 5 consecutive years; batches of non-compliant imported food on the rise
Recently, the China Food Safety Public Opinion Research Center and the Jiangsu Provincial Food Safety Research Base jointly released the "China Food Safety Development Report (2014)." The "Report" shows that although a series of food safety incidents have still occurred in China in recent years, the overall situation is stable,