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Key Points of Guiwei Lychee Cultivation and Management Techniques
There are many places that produce lychee, but the famous ones are only in Lingnan; there are many varieties of lychee, but the delicious lychees are only a few kinds: Feizixiao, Nuomici, and Guiwei. Lingnan's Guiwei lychee is famous throughout the world for its small pit, sweet taste, and a hint of osmanthus fragrance.
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What technical points should be noted when growing alfalfa for seed?
Many people are not very familiar with alfalfa and wonder what it is. In fact, it is a fairly common clover, and it is widely planted in our country, mainly used for lawn establishment and environmental landscaping, and it can also be used as feed for livestock, so its uses
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What should be noted in amaranth cultivation and production?
Amaranth, formerly named: amaranth, aliases: Joseph's coat, laoshaonian, laolaihao, three-colored amaranth, Latin name: Amaranthus tricolor, Amaranthaceae, Amaranthus annual herb, stems stout, green or red, often branched, hairy or hairless when young. Amaranth has soft and smooth leaves with a strong vegetable flavor,
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Key Technical Points for Standardized Production of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, xiang
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How to Regulate the Production Period in Mango Cultivation
Mango generally flowers around December to January and matures from May to July, which happens to coincide with the peak production season of many other fruits, causing prices to plummet and often leaving growers with nothing to show for their efforts. Conversely, in the off-season, prices rise due to low supply, but this makes consumers pay more
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Key Technical Points for Spring Production Management of Citrus
At present, it is the stage when citrus spring shoots are sprouting, which is also a period of the year when pests and diseases occur more frequently. The vigor of tree growth, the degree of pest and disease control, the level of yield, and the quality of fruit are all very directly related to the management during this period. Therefore, in production
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How to grow Angelica dahurica to reduce bolting and achieve high yields
In production, some Angelica dahurica plants often bolt and flower prematurely in the second year, generally 10%-30%, and in some cases more than 50%, seriously affecting yield and quality. There are many factors that cause bolting and flowering in Angelica dahurica. In view of bolting in Angelica dahurica, the following measures are mainly taken: according to the
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High-quality and high-yield cultivation experience and key technical points for Chuanxiong (Ligusticum chuanxiong)
1. Site selection and land preparation. In the Sichuan production area, early rice fields are chosen for planting. After harvesting the early rice, plough and harrow the field into beds and level them. 2. Cultivating planting material. The above-ground stem nodes of Chuanxiong, commonly known as "lingzi," are specially cultivated in mountainous areas at an altitude of 900-1500 m to supply planting material for flatland or hilly areas. At the Beginning of Spring
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Detailed Guide to Pollution-Free Production Techniques for Bupleurum
Bupleurum: Bupleurum is the root of the Apiaceae plant Bupleurum chinense DC. The taste of Bupleurum is bitter and pungent, with a slightly cold nature. It enters the Liver and Gallbladder meridians. It has the functions of dispersing and reducing fever, soothing the liver and relieving depression, and raising yang and lifting prolapse, and is mainly used for cold and fever, alternating chills and fever, chest and hypochondriac distention and pain, menstrual
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How to apply biological pesticides in tea production
Tea has vast production areas and numerous varieties in our country; it is an important daily consumer product for the people of our country, and at the same time a major agricultural product that earns foreign exchange through export. The current tea market, especially tea exports, has very high requirements for tea quality and safety. At present, in Chinese tea
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