-
What Are the Mushroom-Processed Foods? An Introduction to Common Types of Mushroom Products
Mushrooms are now a common dish on the market, but did you know that besides being sold directly for eating, they can also be made into what kinds of goods for sale? What price range do they fall within? Let's take a look together. Shiitake stem meat floss, mushroom sauce, mushroom soy sauce
-
Shiitake mushroom stems processed into shiitake mushroom floss see their value multiply
1. Raw material formula: 100 kg shiitake mushroom stems, 4-6 kg high-quality soy sauce, 3-4 kg white sugar, 2-3 kg peanut oil, 5 kg scallions, 0.2 kg monosodium glutamate, 4 kg yellow rice wine, 0.6 kg refined salt, appropriate amounts each of ginger, fennel, food coloring, and five-spice powder. 2. Raw material processing: Choose shiitake mushroom stems free of sawdust, insect damage, and mildew, cut them into 1 cm pieces, wash them clean with water, and soak them for 1-2 days so they fully absorb water and soften. 3. Precooking: Put the soaked mushroom stems into a pot and heat to a boil, then
-
How are shiitake mushroom seasonings processed? An introduction to several common methods
1. Shiitake mushroom soup base: Take 100g shiitake mushroom powder, 350g table salt, 100g white sugar, 80g monosodium glutamate (MSG), and 1g white pepper powder, and mix thoroughly to make it. This soup base can be used as a seasoning for foods such as noodles, fast food, dumplings, and wontons, and can also be used as a condiment and seasoning for various cold dishes and vegetarian soups. 2. Shiitake mushroom soy sauce ① Raw material formula. 100L shiitake mushroom concentrate, 25kg table salt, 100g Sichuan pepper, 100g pepper, 150g star anise, 750g ginger, 5kg high-quality soy sauce, 0.1kg citric acid
-
How is lion's mane mushroom processed? A detailed explanation of methods and steps
After the lion's mane mushroom (Hericium erinaceus) has grown to marketable size and is harvested, promptly place the fruiting bodies on a well-ventilated bamboo curtain to sun-dry, or string them together with thread and hang them in a ventilated, sunny spot to air-dry; if rainy weather occurs and the harvest is large, they should be dried over a fire pit (kang) using low heat. However, care should be taken to keep the spines intact so as not to reduce the product quality. Once thoroughly dried, they can be sealed in plastic bags for storage. They can also be preserved by soaking in brine; the method is: trim off the bitter-tasting stem base of the fresh lion's mane mushroom, wash clean with water, remove impurities, place in 0.1% citric acid water and boil for about 10 minutes, then remove
条件筛选