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Turning Potatoes into a Staple Grain: Variety Selection Comes First

To make the potato a staple grain, whether it is turned into steamed buns and noodles on the dining table, or into reserve grain and emergency grain in the national grain depots, the potato must first be "transformed" into potato flour. So, can all potatoes be processed into potato flour? What kind of po
- potato
- turn into
- staple grain
- variety
- must
- come first
- make
- become
2016-03-20 23:37:34

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Turning Potatoes into a Staple Grain: Variety Selection Comes First