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Why are oyster mushrooms growing poorly? The reasons are here
Some oyster mushroom growers wrote in saying that the oyster mushrooms they cultivated were not growing as well as they had hoped, and they wanted to know where exactly the problem lies. Below is an analysis and a few reminders regarding some problems commonly seen in cultivation: The first reason may be that the ambient temperature and the substrate temperature are unsuitable. Being above or below the fruiting temperature range of the cultivated variety will both lead to the phenomenon of no fruiting, or of no normal fruiting after the first flush has been harvested and the crop turns to the next flush. The second reason is poor ventilation in the mushroom shed. Poor oxygen supply and excessively high carbon dioxide concentration are both unfavorable to fruiting; when oxygen is severely lacking, large numbers of mushroom
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