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Key Technical Points for Spring Management of Apricot Trees in Greenhouses
In winter-warm greenhouses, the fruit development period of apricot trees runs from mid-February to the end of April. This period is divided into three main developmental stages. The first stage is the first rapid growth period of the apricot tree and the new shoot growth period, lasting 28-34 days; the second stage is the pit-hardening period, lasting 8-12 days; the third stage is the apricot
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Autumn Management Methods and Technical Points for Apricot Trees
Autumn is the nutrient storage period for apricot trees. The key to autumn management of apricot trees is to maintain the assimilation function of the leaves, prevent early defoliation, improve the cold resistance of apricot trees, promote root growth, and accelerate flower bud differentiation. 1. Soil, fertilizer and water management. Apply base fertilizer in autumn. Carry out around the Autumn Equinox.
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Key Points of Field Management Experience for Sugar Tangerines in October
1. Field management ① Orchard grass management: choose measures you consider economically effective to control weed growth. Controlling weeds at this stage helps expose the fruit to light, improves ventilation, reduces air humidity in the tangerine orchard, and supports disease prevention work. ② Strengthen late-stage nitrogen control of the fruit to ensure quality: citrus fruit
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How to establish a persimmon orchard? Detailed explanation of the key technical points for establishing a persimmon orchard
1. Site selection. It is advisable to establish the orchard on gently sloping land with convenient transportation, concentrated and contiguous plots, deep and fertile soil, good drainage, clay or sandy loam, and shelter from the wind and facing the sun. 2. Variety selection. Persimmon varieties suitable for planting in our prefecture include Fuyu, Jiro, Zenjimaru, Flat
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Key Technical Points for Winter Management of Persimmon Orchards
In winter, the management work of a persimmon orchard has three key points, namely increasing fertilizer, pruning, and cleaning the orchard. Increasing fertilizer and improving the soil. The persimmon tree is a deep-rooted tree species, and only by expanding the planting holes, improving the soil, and applying more fertilizer can the tree grow vigorously. Bearing persimmon trees should have their holes expanded and soil improved in winter, with holes 1-1.5 m long, 0.4 m wide, and 0.4-0.5 m deep. When backfilling with topsoil, apply 100-150 kg of farmyard manure per tree, or 50 kg of dried pig or cattle manure, or 100-150 kg of mushroom soil, or 1-1.5 kg of calcium magnesium phosphate fertilizer, etc., mix evenly with the topsoil, and fill it into the lower layer. Level the surface of the hole with topsoil from the orchard. Deep digging to improve the soil can also be used, that is, spreading organic fertilizer evenly at the drip line of the canopy, and then deep digging 20 cm at the fibrous root zone.
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Management Methods and Technical Key Points After the Persimmon Tree Fruits
Timely fertilization: When the fruit's transverse diameter reaches 4~5 cm and when the fruit size has basically become fixed, apply fruit-swelling fertilizer and pre-harvest fertilizer, mainly with quick-acting, quick-dissolving nitrogen-phosphorus-potassium fertilizer. For fruiting trees over five years old, apply 1.5~2 kg of urea and 0.75~1 kg of monopotassium phosphate per tree, or apply nitrogen-phosphorus-potassium
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How to Cultivate Blackberries with High Quality and Scientific Methods? Detailed Explanation of Key Technical Points
1 Site Selection The most suitable soil texture for a blackberry orchard is loam or sandy loam. Soil pH can range from 5.0 to 8.0, but 6.0 to 6.5 is best. Soil salt content should be <0.1%, soil layer thickness should preferably be >50cm, and the groundwater level should be >100cm. For most blackberry varieties, the minimum winter temperature needs to be above -15 degrees Celsius
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Detailed Explanation of Key Points for High-Efficiency Blackberry Cultivation
Blackberry is native to North America and belongs to the Rosaceae family as a perennial vine plant. Its fruit is juicy and tender, crystal clear and translucent, and purplish-black in color. Its nutritional value far exceeds that of apples, oranges, and grapes. It is the third-generation emerging fruit that has developed most rapidly worldwide in recent years, and has high development value.
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Key Points of High-Density, High-Yield Cultivation Techniques for Blackberry
1. Apply sufficient base fertilizer and plant at a rational density. Choose valleys or open fields with good fertility, loose soil and good drainage, and apply 1000-1500 kg of decomposed farmyard manure and 120-150 kg of superphosphate per mu, generally planting 800-900 plants per mu. For seedlings, choose plants with
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Key Points of Transplanting Techniques for Muskmelon Cultivation in Small Tunnels
① Transplanting Timing The transplanting timing is an important factor determining early maturity and high yield. Transplanting too early makes it difficult for seedlings to survive due to low soil temperature; transplanting too late fails to achieve the goal of early maturity. The earliest transplanting time should be when the local average daily temperature rises to 10°C and the average daily temperature under the plastic film on the high ridge at a depth of 10 cm reaches above 18°C. It is advisable to choose clear, warm and windless weather for transplanting, and immediately cover with the tunnel film for insulation after transplanting.
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